Chef Walid Nouicer Kouidmi

Chef At Home In Utrecht
Chef Walid Nouicer Kouidmi

Get to know me better

I combine Spanish heritage and Arabic roots with a passion for excellence, always striving to deliver sophistication and precision in everything I do.

At just 22 years old, I've amassed experience that belies my age, having started my culinary journey at 16 in a small seaside restaurant, El Galeón, in Castellón, where I learned my craft in traditional seafood and paella. My passion for cooking led me to the Mediterraneo Culinary School in Valencia, where I graduated in 2021 with an advanced diploma. Afterward, I had the privilege of working under the mentorship of renowned chef Ricard Camarena at his Michelin-starred restaurant in Valencia, which shaped my approach to haute cuisine.

Since then, I’ve built an impressive portfolio as a freelance chef, collaborating with some of the world’s most prestigious establishments, including The Hilton Amsterdam, The Sheraton Hotel, The Pulitzer Amsterdam, and The Renaissance to name a few. My dedication to precision, adaptability, and delivering refined culinary experiences has made me a sought-after chef in high-end hospitality.

Photo from Walid Nouicer Kouidmi

More about me

For me, cooking is...

An art form where every dish is an opportunity to merge tradition with innovation, creating beautiful experiences that delight the pleasure receptors.

I learned to cook at...

El Galeón since I started cooking at 16, furthering them at Mediterraneo Culinary School in Valencia and after under chef Ricard Camarena's mentorship

A cooking secret...

Integrating and blending techniques from diverse cultures and cuisines to craft innovative and extraordinary dishes.

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