Chef Yi Chen
Chef At Home In Nijmegen
I am Chinese who live in Nederland almost 13 years.
In 2019, I decided to study cooking ( BBL) by Van der Valk Hotel, Lent, Nijmegen . Then I got mbo zelfstandig kok diploma in 2022.
I have already 6 years working experience in Dutch restaurants and cafe.
I am also good at Asian cooking.
Now I am trying to use local organic product to my dishes .
More about me
For me, cooking is...
For me, Cooking is the dissemination of culture, art and inspiration.
I learned to cook at...
Van der valk Hotel , Nijmegen, lent.
A cooking secret...
Ingredients, taste and presentation
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