Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 16600 guests have already enjoyed the experience
4.62 Chef
The guests in Netherlands have scored the experience with their Private Chef with a 4.62.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Netherlands received an average score of 4.75.
4.65 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.65 average score.
4.78 Cleaningness
The clean up of the kitchen and dining area in Netherlands has been scored with a 4.78 on average.
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5749 menus personalized by our Private Chefs in Netherlands
Every occasion is unique - make sure you have the right chef and menu for it!
Ceviche sea bass with cherry tomatoes, cauliflower, vinaigrette lemon and herb coulis
Burrata , cherry tomatoes , gel of tomatoes , melon , basilicum , crumble olives , pesto
Crispy salmon , pumpkin crème,asparagus, mousseline potato, citrus sauce
Guinea fowl(parelhoen) with garlic honey , mustard , rosmarijn , and couscous with veggies
White sense: cocos, white chocolate , amarena cherry’s , mascarpone
Cannoli dessert with pistachio
Anchovy tzatziki with olive man'oushe bread
Green ceviche with fresh tortillas
Pimento cheese beignets/ white remoulade/ chives
Black bean and cheese empanadas/ salsa verde/ grilled avocado
Chili spiced tuna/ mango mole/ cilantro oil
Lamb chops/ mint pesto/ polenta cake
Grilled heirloom carrots/ succotash/ honey orange vinaigrette/ walnuts
Pastor pork loin/ elote corn puree/ mustard rice
Blackened stuffed chicken breast/ “crab boil” potato puree/ crispy kale
White wine butter poached scallops/ smokey tomato jam (bacon optional)/ grits/ crispy shallots
Bread pudding/praline cream/ smoked pecans
Caramelized sweet potato hand pie/ spiced whiskey glaze/ apple walnut compote
Horchata flan/ candied walnuts
Tiramisu filled sweet ravioli/ chocolate crumble/ espresso orange cream/ candied orange
Eggplant - golden raisin- tahini -cashew dukkah
Fish of the day tartare with -shallots-parsley-butter lettuc
Caramelized sprouts, cherry tomatoes, tahini and sesame
Carrots - tempeh - nasturtium
Beans-tomato kimchi and asparagus ricotta
Spelt - mushroom garum - cassava hollandaise
Cauliflower -curry - salsa verde
Celeriac scallops
Textures of mushrooms, sourdough sause and cabbage
Marinated chicken thighs with teriyaki, grilled little gem, and onion ketchup
Cod filet with mushroom xo sauce and hazelnuts
Beef steak with baby new potatoes, bok choy and mexican chimichurri (sundried tomatoes, escalote, garlic, capers, olives, apple cider vinegar, chervil, parsley, dill, mint)
Beef steak with mushroom ketchup,bok choy,potato mousseline and jus de veau
Fish of the day filet with romesco(homemade spanish smoked paprika sauce) , cauliflower cous cous, butter lettuce beurre blanc, and furikake
*fish of the day filet fricassee with egg yolk emulsion, seasonal greens, dill, and lemon
48 hours slowly cooked beef cheeks, bok choy, and black garlic
Slowly cooked beef short ribs, potato mousseline, and jus de veau
Cacao pod ice cream,black apple,quinoa and blueberries
Caramelized pineapple - homemade brioche - white chocolate
Sweet potato-yuzu-ricotta-caramel
Beetroot brownie -milk & dark chocolate -preserved cherries
*black leek ice cream-dark chocolate-caramel
Stuffed puffed rice paper shiitake
Roasted pumpkin mozaiek
Fish cake lolly
Salmon tartare i palm sugar glaze i mango gel
Balinese fish satay lilit i spicy shallot salsa
Honey lemon crust salmon i spicy broccoli i sesame rice
Spekkoek tiramisu i coffee caviar
Mediterranean tar-tar with feta and olives crumble (vegeterian)
Ceviche sea bass with cherry tomatoes, cauliflower, vinaigrette lemon and herb coulis
Homemade ravioli with spinach and ricotta cheese
Roast chicken with garlic honey , mustard , rosmarijn and potatoes and rose potatoes
Angel dough with sirop , pistachio and vanilla crème
Choco love
Custom sopes
Custom tacos
Seared cabbage/ chorizo/ cilantro oil/ avocado crema
Elote “ribs”
Chipotle shrimp empanadas with spinach mint purée
Stuffed avocado/ queso fresco/ black bean puree
Salt cod/ veracruz sauce/ orange zest/ fried capers
Pastor pork loin/ green plantain mash/ pickled grilled pineapple
Oaxaca chicken/ yellow mole/ jalapeño powder/ grilled avocado/ pickled radish
Mexican bread pudding/ chili mango ice cream/ walnuts
Horchata flan/ candied walnuts
Hush puppies with remoulade
Boudin balls with hot honey mustard
Pimento cheese croquettes
Bbq shrimp/ cheese grit cake/ chili butter
Pan fried fish cakes/ lemon creme fraiche/ caviar
Sauce piquant chicken wings
Blackened stuffed chicken breast/ crab boil potato puree
Bbq lobster tail/ squid ink risotto
Pecan dusted fish/ orange pepper cream sauce/ tomato confit
Veggie jambalaya stuffed bell peppers/ parmesan crust
Bananas foster tart/ brandy merengue
Bread pudding/praline cream/ smoked pecans
Flatbread mini pizzas
Anchovy tzatziki with olive man'oushe bread
Red wine braised octopus/ fried garlic/ nduja/ white bean hummus/ mint oil
Saganaki/ roasted figs/ chili spiced honey/ toasted pine nuts
Lamb chops/ mint pesto/ fregola
Caponata stuffed portobello mushrooms/ parmesan/ polenta
Squid ink risotto/ shrimp & fennel salad/ pistachio
Wine braised pork shoulder/ baked grapes/ orzo/ goat cheese mousse
Lemon olive oil cake/ pickled strawberries/ white chocolate basil ganache
Dark chocolate ravani/ almonds/ mint syrup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Netherlands
Discover cities of Netherlands where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Netherlands.