Private Chef in Heerenveen
Hire one of our 43 Private Chefs in Heerenveen and personalize your menu, 9359 clients in Heerenveen have already booked their chef!
Private Chef in Heerenveen
Since the first Private Chef who joined Take a Chef in Heerenveen in January, 2018, more than 43 Private Chefs have joined our platform in Heerenveen and offer their services as Private Chef anywhere in Provincie Friesland.
Starting from 2018, 9359 guests have already enjoyed a Private Chef in Heerenveen through Take a Chef. Up until today, our chefs have shared 2693 customized menu proposals, sending a total of 43062 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Our guests in Heerenveen usually book menus around 76 EUR per person, including 3.13 courses, sharing an average of 4.81 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Heerenveen!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
43 Private Chefs in Heerenveen
Get to know more about our top rated Private Chefs in Heerenveen
More than 9300 guests have already enjoyed the experience
4.59 Chef
The guests in Heerenveen have scored the experience with their Private Chef with a 4.59.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Heerenveen received an average score of 4.74.
4.7 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.7 average score.
4.75 Cleaningness
The clean up of the kitchen and dining area in Heerenveen has been scored with a 4.75 on average.
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2693 menus personalized by our Private Chefs in Heerenveen
Every occasion is unique - make sure you have the right chef and menu for it!
Eggplant - golden raisin- tahini -cashew dukkah
Fish of the day tartare with -shallots-parsley-butter lettuc
Caramelized sprouts, cherry tomatoes, tahini and sesame
Carrots - tempeh - nasturtium
Beans-tomato kimchi and asparagus ricotta
Spelt - mushroom garum - cassava hollandaise
Cauliflower -curry - salsa verde
Celeriac scallops
Textures of mushrooms, sourdough sause and cabbage
Marinated chicken thighs with teriyaki, grilled little gem, and onion ketchup
Cod filet with mushroom xo sauce and hazelnuts
Beef steak with baby new potatoes, bok choy and mexican chimichurri (sundried tomatoes, escalote, garlic, capers, olives, apple cider vinegar, chervil, parsley, dill, mint)
Beef steak with mushroom ketchup,bok choy,potato mousseline and jus de veau
Fish of the day filet with romesco(homemade spanish smoked paprika sauce) , cauliflower cous cous, butter lettuce beurre blanc, and furikake
*fish of the day filet fricassee with egg yolk emulsion, seasonal greens, dill, and lemon
48 hours slowly cooked beef cheeks, bok choy, and black garlic
Slowly cooked beef short ribs, potato mousseline, and jus de veau
Cacao pod ice cream,black apple,quinoa and blueberries
Caramelized pineapple - homemade brioche - white chocolate
Sweet potato-yuzu-ricotta-caramel
Beetroot brownie -milk & dark chocolate -preserved cherries
*black leek ice cream-dark chocolate-caramel
Salad of steamed prawns, basil leaves, onion, garlic oil and apple cider vinegar, celery, parsley leaves, cherry tomatoes
Vintage salad: steamed prawns with pink sauce and celery
Mixed green salad with fresh courgettes, cherry tomatoes, carrots, parmesan cubes, toasted almonds, italian balsamic vinegar glaze
Fresh courgette salad, black olives, tomatoes, onion, basil leaves, fresh peppers, almonds bruschetta with tomato and burrata and basil leaves
New italy starter: parmesan and basil meatballs, cherry tomatoes, cured raw ham
Caprese: fresh mozzarella, tomato, olives, onion, basil, oregano and rosemary
Toasted and spiced brioche bread starter, with mustard sauce, hamburger sauce, speck and pecorino flakes
Appetizer of mussels au gratin with tomato, celery and oregano
Appetizer of shelled mussels with courgette cream and confit cherry tomatoes
Saffron risotto milano
Fresh egg pasta tagliatelle, with parmesan butter, porcini mushrooms and garlic
Giant ravioli filled with beef flavored with italian red wine, with courgette cream and toasted almonds
Spaghetti with prawn sauce with burrata ravioli filled with potatoes, sardinian pecorino cheese and mint, with fresh tomato sauce and basil
Revisited carbonara tortiglioni
Sorrento style gnocchi: freshly made potato gnocchi, with tomato, basil, oregano and garlic sauce, melted mozzarella
Spaghetti with clams and mullet roe
Pasta with italian ragù
Fresh egg pasta tagliatelle, porcini, pecorino sausage and cream
Flavored beef fillet, with chocolate glazed beef sauce and saffron onion potato glazed sauce
Sliced beef with flavored potatoes cooked in foil
Braised mediterranean spiced beef cooked with italian red wine
Vitello tonnato: cooked veal carpaccio, with tuna sauce
Veal escalopes with white wine, lemon and rosemary
Milanese veal with double breading
Meatballs with sauce and pecorino cheese
Fish fillet white wine garlic parsley
Fish fillet cherry tomatoes garlic olives
Fish cooked in foil with lemon, rosemary, parsley, garlic and tomato
Fish cooked in sauce with carrots, garlic, potatoes, olives and white wine
Fish cooked with potatoes, garlic, parsley, olives and white wine
Caprese cake with chocolate and dried fruit
Saffron cream cake
Lemon cookies with lemon cream, and toasted almonds
Cheesecake fruit
Sardinian saffron ice cream
Original italian tiramisù
Cream puffs (bignè) pastry cream
Italian fruit salad
Makreel en nori
Steak tartaar met truffel en cepes
Kabeljauw met langoustine
Pulpo met miso en kim-chi
Suikerbrood en vanille
Barbecued broccoli, broccoli stalk pesto, pecorino, smoked chilli dressing
Chicken pozole with hominy,chili ,cilandrio and lime
Beef stew with homemade mole negro served with rice and tortillas
Tres leches cake,dulce du leche and dark chocolate/hazelnut crumble
Glazed eggplant with golden raisin fermented jam,whipped tahini and cashew dukkah
Flamiche (homemade puff-pastry crust filled with leeks/bacon/cheece) served with homemade black pepper creme fraiche
Baked camembert with homemade tomato jam and hazelnuts
French onion soup/garlic bruschetta/grygere cheece
Cassoulet (beans stew with marinated porkbelly and seasonal vegetables)
Boeuf bourguignon (beef stew braised in red wine,seasonal vegetables,pearl onions/mushrooms and orzo)
Dorade filet fricassee with egg yolk emulsion,seasonal greens, dill and lemon
Bougatsa (greek filo pastry) with star anise custard, yuzu caramel and caramelized white chocolate crumble
French clafoutis with cherries,mascarpone and vanilla
Baked caramelized bbq pineapple, yuzu/chocolate airy mouseand lime/ginger crumble
Dark chocolate molleux,yuzu caramel ,caramelized white chocolate and green tea tuille
Celeriac root baked and smoked,seasonal mushrooms,toasted hazelnuts,aragula and aged balsamico dressing
Burrata with extra virgin olive oil,fresh herbs,pickled tomato jam and homemade sourdough bread
Homemade focaccia wirth rosemary, roasted /marinated paprika’s, and salsa verde
Fermented and bbq pointed dutch cabbage (spitskool) with kombucha cardamom hollandaise and brown butter /lime/capers/herbs dressing
Pumpkin caramelized with barley miso, black garlic beurre blanc and coffee almond crumble
Homemade gnocchi with eggpant/tomato stew ,almonds and wild spinach
Homemade raviolo with ricotta/spinach/mushrooms ,black garlic sause almonds and dry aged pecorino
Rib eye steak with baby new potatoes, bok choy and mediterranean chimichurri (sundried tomatoes, escalote, garlic, capers, olives, apple cider vinegar, chervil, parsley, dill, mint)
Cod filet with romesco(homemade spanish smoked paprika sause) ,cauliflower cous cous,butter lettuce beurre blanc and bok choy kimchi powder
Chicken fricassee with egg yolk emulsion,seasonal greens and dill oil and bulgur
Beef and red wine ragu,orzo pasta, pangrattato and dry aged pecorino
Bougatsa (greek filo pastry) with star anise custard, yuzu caramel and caramelized white chocolate crumble
Dark chocolate molleux,yuzu caramel ,caramelized white chocolate and green tea tuille
Chocolate and beetroot brownie soft cake,dulce de leche( caramelized milk) , dark chocolate crumble and apple caramel
Baked caramelized bbq pineapple, yuzu/ white chocolate mouse infused with cardamom and lime/ginger crumble
Glazed eggplant with golden raisin fermented jam,whipped tahini and cashew dukkah
Burrata with extra virgin olive oil,fresh herbs,pickled tomato jam and homemade sourdough bread
Oysters with lettuce beure blanc,brown butter crumble and scallions
Sea bass mosaic with nori, chorizo cream, lemon gel and citrus beurre blanc
Candied red onion, onion skin cream, onion ketchup and red onion chips
Slow cooked cauliflower in curry butter, mint/cauliflower pesto salsa and curry cream
Pumpkin caramelized with barley miso, black garlic beurre blanc and coffee almond crumble
Barbecued broccoli, broccoli stalk pesto, pecorino, smoked homemade chilli dressing
Green carbonara made from string beans,sourdough lentil cheece,black garlic,mushrooms and cured egg yolk
Scallops with black mango beurre blanc,leek skin cream and walnut brioche crumble
Celeriac scallops with black mango celeriac beurre blanc,caramelized celeriac cream with fermented celeriac salt
Charred leeks cooked in brown butter/leek skin cream with green olives, paprika snow and herb oil
Fish of the day filet-seasonal greens potato mousseline with lime-blacktruffle and caviar beurre blanc
Fish of the day filet ,kale,little gem,dill oil ,lemon and fish butter sauce
Beef steak with muhsroom ketchup,bok choy,pumkin cream with horseradish and barley miso sauce
48 hours slowly cooked beef cheeks, pumpkin bulgur risotto,bok choy and black garlic
Slow cooked beef and red wine ragu, orzo, pangrattato and dry aged pecorino
Bougatsa (greek filo pastry) with star anise custard, yuzu caramel and caramelized white chocolate crumble
Chocolate and beetroot brownie soft cake,dulce de leche( caramelized milk) , dark chocolate crumble and poached cherries in red wine
Asian fairytale dessert with dark chocolate moelleux ,yuzu caramel,green tea sponge and matcha tuille
Sweet potato, tangerine, ricotta/honey cookie/fennel
Baked caramelized pineapple with black honey, homemade brioche/mascarpone cream with vanilla and caramelized white chocolate
Salmon sashimi with bulgogi and udon salad
Japanese & modern
Fermented and bbq pointed dutch cabbage (spitskool) with kombucha cardamom hollandaise and brown butter /lime/capers/herbs dressing
Pumpkin caramelized with barley miso, black garlic beurre blanc and coffee almond crumble
Cauliflower katsu with fermented cabbage salad and tonkatsu sauce
Marinated teriyaki chicken with spaghetti made out of courgette and sesame
Ramen with slowcooked marinated pork belly , bok choy , spring onion and egg
Dark celeriac ramen with chicken,mushrooms,egg and sesame
Kombucha beetroot sabayon,caramelized white chocolate and sweet pickled red beetroots
Japanese fairytale dessert with dark chocolate,yuzu caramel and green tea
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Heerenveen.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Heerenveen is 96 EUR per person. Between 3 and 6 people, the average price is 68 EUR per person. Between 7 and 12 people, the average price is 51 EUR. For 13 or more people the average price is 51 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Heerenveen there are currently 43 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 9359 guests in Heerenveen, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Heerenveen
Discover more details about our Private Chefs in Heerenveen and their services.
How many Private Chef services are booked in Heerenveen each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Heerenveen, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Heerenveen, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Heerenveen?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Heerenveen is 96 EUR per person. Between 3 and 6 people, the average price is 68 EUR per person. Between 7 and 12 people, the average price is 51 EUR. For 13 or more people the average price is 51 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Heerenveen on each particular month of the year.
What is the most reserved type of cuisine in Heerenveen?
We mainly offer six types of cuisine in Heerenveen: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Heerenveen is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Heerenveen!
Discover our Private Chefs
Each Private Chef in Heerenveen is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Heerenveen who will personalize every detail of your experience.
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