Chef Alex Southwick

Hi, I’m Alex, director, chef, glass polisher, napkin folder, and dishwasher at Milton Dining, Queenstown's best private chef service ([email protected]) www.dinemilton.co.nz

The name Milton comes from the street I grew up on the place where I first learned to cook, forage, and savour the kind of food memories that shape a lifetime. That foundation continues to inspire everything I create today.

I’ve worked in some of New Zealand’s most celebrated kitchens, including Aosta Arrowtown (2 hat), Sidart Restaurant (1 hats), Blanket Bay (Relais & Châteaux), and Amisfield Restaurant (3 hats, Restaurant of the Year).

Now, I bring that experience into your home offering private dining for intimate gatherings in and around Queenstown.

My cooking draws deeply from the land with ingredients sourced locally, foraged thoughtfully, or grown in my backyard in Central Otago. Each menu is tailored to your tastes and the occasion, ensuring a unique and personal experience every time.

At Milton, I combine creativity with classic technique to serve up one-of-a-kind meals that linger in memory. No matter the occasion, my small, professional team is committed to delivering not just a meal, but an experience. From thoughtful planning to flawless execution, we ensure your experience is truly unforgettable.