Private Chef in Queenstown
Rent one of our 35 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Queenstown
Since the first private chef joined Take a Chef in Queenstown in January 2018, more than 35 Private Chefs have joined our platform in Queenstown and offered their services as private chefs anywhere in Queenstown-Lakes District.
Starting in 2018, 3,438 guests have already enjoyed a chef in Queenstown. To book your chef in Queenstown, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 502 customized menu proposals, sending a total of 3,577 messages to their guests, who rated their experience with an average score of 4.55 out of 5.
Since the first dinner provided by Take a Chef, 3,438 guests have enjoyed unique experiences with no hassle. Our guests in Queenstown usually book menus around 188 NZD per person, including 3.78 courses, sharing an average of 4.63 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Queenstown.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
35 Private Chefs in Queenstown
Get to know more about our top rated Private Chefs in Queenstown











More than 3,400 guests have already enjoyed the experience
4.42 Chef
The guests in Queenstown have scored the experience with their Private Chef with a 4.42.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Queenstown received an average score of 4.63.
4.42 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.42 average score.
4.63 Cleaningness
The cleanup of the kitchen and dining area in Queenstown has been scored with a 4.63 on average.
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502 menus personalized by our Private Chefs in Queenstown
Every occasion is unique - make sure you have the right chef and menu for it!








Char sui chicken in spring onion pancakes
Korean fried chicken skewer, blood orange mayo & kimchi
Empanadas of mushrooms, corn & blue cheese w roasted tomato chipotle salsa
Giant prawns with mango avocado salsa
Duck tacos, salsa de arbol, avocado, pomegranate
Lobster rolls, brioche bun, paprika lemon aioli
Smoked kahawai dumplings with spiced cherry sauce
Bacon wrapped scallops with green onion sauce
Buckwheat blini, gin & beetroot cured salmon, wasabi cream fraiche, pickled cucumber
Vintage cheddar gougeres, honey truffle mayo
Bbq pulled pork slider, apple mint slaw, pickles, southern mayo
Prawn or tempeh rice paper roll, avocado, nashi, herbs, spicy peanut dipping sauce
Cheese burger slider, wagyu beef, onion jam, truffle mascarpone, rocket
Crisp soft shell crab sushi nori maki roll, shiso, yuzu mayo
Fried tamarind chicken in pandanas leaves, makrut lime & coconut sauce
Duck liver pate, peppered pears & baguette
Prawn ceviche with saffron and white truffle vinaigrette
Pink grapefruit, prawn and coconut spoons
Salt cod & potato cazuela with baguette toast points
Chèvre cheesecake with red onion confit, crisp marjoram
Marinated & grilled octopus & caramelised mango skewers w makrut lime tzatziki
Jamon serrano on crispy polenta with olive relish
Parmesan crisps with goat cheese mousse, pickled cherries
Tortilla de espanol - spanish potato & onion tortilla with romesco sauce
Baby gem lettuce cups with prawn, sticky caramel, peanuts & blood oranges
Panfried dumplings w pork, watercress & water chestnuts, chilli caramel sauce
Caponata mushroom caps grilled and served with green goddess sauce
Selection of artisanal cheeses with homemade quince paste, fresh & dried fruits and nuts
Selection of traditional mexican salsas and corn tostadas
Selection of homemade dips and crudités and crostini
Selection of macarons, mini tarts and chocolate truffles
Chocolate & fruit grazing platters
Artisanal cheese board w dried fruits, chocolates, nuts and preserves
Alfajores - dulce de leche sandwich cookies
Black sticky rice and mango parcels, wrapped in banana leaves and grilled, lime sabayon, kaffir granita
Canelle de bourdeax w chocolate orange sauce, candied mandarin segments, orange blossom creme
Little pavlovas - torched meringue with poached rhubarb, toasted white chocolate, fresh cream manuka honeycomb
Mini meringues, seasonal fruit, chocolate dust
Sashimi and sushi selection including vegetarian/seafood and seafood items
Agadashi tofu in a light soy broth
Spicy prawn leaf wraps with vegan lemon aioli, chilli caramel peanuts, lime
Chinese cabbage wraps with chicken, green mano and ginger peanut sauce
Chicken larb in lettuce cups with toasted peanuts, quick pickled cucumber and roasted rice
Beetroot cured salmon and brown rice hand rolls with homemade pickled ginger and fresh wasabi
Grilled vegetable and labneh almond tart
Seaweed crackers, sea urchin, pickled shallots
Tuna fritters w pea hummus and pea shoots & grilled lime
Quinoa and halloumi herb salad w homemade coconut beetroot labneh
Scattered sushi - selection of sashimi, seafood & vegetables on seasoned rice
Lentil and chickpea salad with preserved lemon, pomegranate arils, lemon and basil dressing
Kingfish crudo with lime, mandarin and chilli
Charred squid, green mango and coconut salad
Lemon, lentil and herbed quinoa dolmades with homemade coconut tzatziki
Dukkah crusted ahi tuna, nori flecked brown rice, lightly pickled carrot, edamame, avocado cucumber salad, chilli oil dressing
Quinoa salmon cakes w makrut lime leaves, fresh galangal, finger limes, minted coconut labneh
Fresh corn tortillas with spicy grilled pork, salsa verde, green slaw, pickled carrots and radish,
Tandoori prawn skewers with fresh raita, roasted cauliflower salad, mango pickle and homemade garlic naan bread
Steamed whole snapper with coriander, cucumber and tamari salad, served with nuoc cham
Beef eye fillet steak with creamy cauliflower mash, pickled cabbage apple and radish slaw, fig and red wine jus
Spiced lamb koftas with roasted beetroot, red cabbage, pomegranate and herb salad with blood orange labneh
Steamed john dory, daikon, mussels, crustacean sauce
Raw snickers bar and raw cherry ripe bar with dairy free chocolate ice cream
Coconut pannacotta with passionfruit and mango chia jam, crispy pineapple chip
Vegan raw banoffee pie
Mango and yoghurt swirl macadamia tartlets with fresh lime
Raw cacao ice cream with hazelnut praline and fresh grilled stone fruit
Salted miso caramel creme brûlée with fresh berries
Chocolate and ginger nut ice cream sandwiches (dairy free)
Selection of fresh fruits and granitas
Selection of homemade seasonal raw vegan ice creams
Sesame soy pumpkin with sweet pepper relish in asian spoon
Sake marinated salmon w wasabi crème fraiche and herb salad
Japanese cucumber wraps encasing a minted papaya confit with enochi mushrooms and a light sesame sauce
Spicy tuna roll nori maki - fresh tuna w chili mayo dressing, avocado, cucumber
Chawanmushi with marinated shiitake and toasted rice
Scattered sushi with a selection of vegetable and seafood
Spider roll - crisp soft shell crab roll, shiso, yuzu mayo
Agadashi tofu in a light soy broth
Chicken, ginger and shiitake gyoza with dipping sauce
Selection of sushi nori maki
Lotus chips with wasabi mayo and furikame
Miso marinated tofu grilled and served w a pickled seaweed salad
Marinated shiitake, cucumber and avocado brown rice sushi nori maki with soya dipping sauce
Fresh tofu in a delicate yuzu broth, shiso sprouts, candied citrus peel
Soba noodle salad with roasted vegetables, toasted pumpkin seeds and rocket with sesame chili sauce
Hawaiian tuna poke with avocado and seaweed dressing
Wagyu beef lightly seared, enochi mushroom, pickled radish, light soy wasabi dressing
Beef negimaki - beef skewered w green onions, grilled
Chicken, shiitake skewers w enochi mushroom, pickled radish, light soy wasabi dressing
Vegetable and prawn tempura with dipping sauce and grated daikon
Crispy fried tofu w black bean masubi, pickled cucumber and a yuzu sauce
Lotus root, shiitake and pork gyoza, dipping sauce
Spicy ahi tuna ahi tartare, avocado, rice cracker, ponzu dressing, french breakfast radish
Seared terakihi w edamame, spring onion and radish salad and a soy orange glaze, green tea soba
Tatsutaage - japanese fried chicken, sticky rice cakes w black sesame, sweet ginger & chile dressing, cucumber salad
Fresh assorted sashimi with real wasabi and shredded daikon
Seared whole flounder w sesame butter, crispy sticky rice cakes, sauteed mushrooms, sweet ginger dressing, spinach w garlic and sesame
Seared beef ribeye, katsuobushi butter, mustard greens, seared sweet squash
Baked tempeh, edamame, sweet potato, hijiki soba noodle salad w black sesame dressing
Caramel pork cutlets with nashi pear and zingy slaw
Cold soba noodle w shiitake dashi, bonito, edamame, pickled daikon, crispy nori sheets
Donabe seafood soup with udon noodles
Miso and shiitake ramen w homemade noodles, marinated mushrooms , seaweed and grilled tofu
Orange miso salmon with lotus & pearl barley risotto, greens
Baked meringue, rosewater cream, lychee sorbet
Tempura fried custard with ginger syrup
Lime and pear tart, lychee cream, crispy pear
Persimmon baked pudding, ginger bread sauce, orange ice cream
Peanut & sesame cookie sandwiches with miso ice cream, cherry sauce
Jasmine marshmallow, fresh berries w lemongrass sauce, cashew praline
Matcha pannacotta with sesame crisp and fresh mango
Mochi ice cream
Salted caramel and sesame chocolate cream tarts, sesame candy, black sesame ice cream
Avocado sesame smoked salmon on toast
Gambas al ajilio on toast
Tempura nz oyster, aioli
Creamed paua & bacon, vol au vent
Baba ganoush, miso caramel, flat bread
Kumara & whitestone cheese croquetas
Nz beef tartare, toasted rice crisp, pickle radish
Tomato, kiwi, balsamic , burrata
Fresh oyster, lemon, hot sauce, salt
Seafood chowder served with sourdough
Kiwi fish & chips (market fish) with sailors tartare sauce
Crumbed herb market fish, garlic parsley emulsion, fennel & orange salad
Nz pork hock, asian green, chorizo romesco sauce
Lamb ragu, pappardelle, burrata, basil
Nz salmon en papillote, courgette, carrot ,fennel, beurre blanc
Tua tua clam velouté, sourdough, charred leek, herbs
Nz beef cheek, pomme puree, roast carrots , kale
Tiramisu, espresso, mascarpone, cocoa powder
Pavlova , strawberry, chocolate, custard, vanilla ice cream
Avocado sesame smoked salmon on toast
Bruschetta, mozzarella, tomato, proscuitto
Fresh oyster thai mignonette caramel
Baked oyster cheese sauce
Chicken liver pate, textures of strawberry, sourdough
Tomato, kiwi, balsamic , burrata
Baba ganoush, miso caramel, flat bread
Creamed nz paua & bacon, vol au vent
Carrots, almonds, beetroot, kale, home-made kurikake
Charred broccoli, carrot puree, almonds, mushroom, adobo jus
Gambas al ajilio with tostadas
Barbeque chicken skewer on lettuce kasundi
Nz beef tartare, toasted rice crisp, pickle radish
Kumara & whitestone cheese croquetas
Cauliflower steak, romesco, salsa verde, almonds
Chicken bbq inasal, eggplant & charred tomato ensalada
Lamb ragu, pappardelle, burrata, basil
Miso butter, market fish, asian greens warm salad,
Lamb rump, rosemary roast potatoes, confit garlic, lamb jus, mint sauce
Nz beef cheek, pomme puree, roast carrots , kale
Panko aubergine, pomodoro, mozzarella, basil
Tiramisu, espresso, mascarpone, cocoa powder
Pavlova , strawberry, chocolate, custard, vanilla ice cream
Nz mussels with vinaigrette: fresh mussels served with a homemade vinaigrette made with olive oil, mustard, vinegar, water, salt, and pepper. simple and full of flavor
Cheese board: a selection of premium cheeses paired with crackers, home made bread, fresh fruits, nuts, and homemade chutneys. perfect for sharing and savoring
Lamb croquettes: slow-cooked lamb wrapped in a rich, flavorful béchamel, coated in a crispy golden crust. served with a refreshing yogurt and mint chutney, creating a spectacular combination of flavors
Jalapeño bite: crispy, golden croquettes made with a creamy blend of melted cheddar cheese and spicy jalapeños. coated in a light, crunchy batter of rice flour, cornstarch, and chickpea flour
Entrecôte tartar roll: a delicate roll filled with finely chopped entrecôte beef, complemented by a creamy egg yolk blend, fresh onions, pickles, and capers. dressed with a tangy steak tartar vinaigrette and topped with crispy dehydrated onions
Duck pâté: a rich duck pâté paired with fresh watercress and pomegranate dressing, balanced by sweet caramelized onion marmalade and thin slices of green apple, all served with crispy crostini for a perfect blend of sweet, tangy, and savory flavors
Venison carpaccio with salad: tender slices of venison loin, seasoned with olive oil, salt, and pepper, served with a dijon mustard dressing. topped with fresh watercress, avocado, hearts of palm, edible flowers, and grated parmesan
Saffron prawns with pumpkin puree: large red prawns served with saffron-infused oil and accompanied by a smooth pumpkin puree, flavored with orange reduction, star anise, and cinnamon
Smoked carrot: carrots marinated in a blend of flax oil, soy sauce, liquid smoke, apple cider vinegar, and maple syrup, seasoned with salt and a splash of warm water. this plant-based dish mimics the rich flavor of smoked salmon
Fish market with avocado cream: grilled fish, seasoned and served in soft corn tortillas, topped with a fresh salad of cucumber, red onion, fennel, and cilantro. finished with a creamy avocado sauce made with lime, avocado, and mayo
Roast lamb rack with glazed vegetables: tender lamb rack with 4 chops, roasted with carrots, onions, and garlic. served with a side of glazed asparagus, carrots, turnips, spring onions, peas, and zucchini
Beef stake with green peppercorn sauce: tender beef cooked to perfection, served with a rich green peppercorn sauce made with shallots, brandy, cream, and a dark beef stock
Pork scotch with potato & green pea purée: juicy pork scotch fillet, marinated in honey, mustard, and fresh herbs, served with a creamy potato and green pea purée
Pavlova: a light, crisp meringue with a soft center, topped with whipped cream and fresh fruits like berries, kiwi, or passionfruit
Sticky date pudding: a moist sponge cake made with dates, served warm with a rich toffee sauce
Crème brûlée: a silky, creamy custard with a caramelized sugar crust on top
Chipa a traditional argentine snack, particularly popular in the northeastern regions of the country. made from a dough of manioc starch (yuca flour), cheese, eggs, and butter, chipa is baked into small, round, chewy bread rolls with a golden, crispy exterior
Empanadas: a delicious pastry, filled with savory ingredients can be meats, cheese, vegetables, or seafood (flavors is on you) and then folded and baked or fried to a golden crisp
Choripán: a beloved argentine / uruguay street food made with a flavorful grilled chorizo sausage served in a crusty bread roll, chimichurri sauce completing the experience
Humita: a traditional argentine dish made from fresh corn, typically mixed with cheese, onions, and spices, wrapped in corn husks and then steamed or boiled
Morcilla: a type of blood sausage popular in argentina and many other countries. made from pork blood, rice, onions, and spices, morcilla has a rich, earthy flavor
Milanesa de bondiola de cerdo con puré de boniato a delicious argentine/uruguay dish featuring tender pork shoulder (bondiola) that is breaded and fried to a crispy golden perfection, similar to the traditional milanesa
Milanesa de nalga con papas fritas a classic argentine/uruguay dish featuring tender beef (typically from the nalga cut) that is breaded and fried to crispy perfection, similar to a schnitzel. the milanesa is juicy on the inside and golden on the outside, served alongside a generous portion of crispy, golden french fries
Milanesa de berenjenas rellenas con salteado de arvejas y cebolla a delicious vegetarian twist on the classic milanesa, featuring thin slices of eggplant that are breaded and fried to a crispy golden perfection
Pastel de papa: a traditional dish in argentina and uruguay, similar to a meat pie, but with a creamy mashed potato base
Canelones de verdura: cannelloni filled with a mixture of silverbeet, spinach, and ricotta, seasoned with herbs. topped with tomato sauce and béchamel, then baked with cheese until golden. a flavorful and comforting vegetarian dish
Canelones de carne: cannelloni filled with a savory mix of ground beef, onions, and spices, often combined with béchamel or tomato sauce. topped with melted cheese and baked until golden and bubbling
Matambre a la pizza a classic argentine dish where a tender cut of beef (matambre) is grilled and topped with a flavorful pizza-style sauce
Alfajores with dulce de leche: soft cornstarch cookies filled with creamy dulce de leche and finished with a touch of shredded coconut. a classic and irresistible dessert
Argentine marquise: a rich brownie base topped with, layered with dulce de leche, and finished with a light toasted meringue
Chajá cake: a traditional uruguayan dessert made with layers of fluffy sponge cake, whipped cream, and peaches in syrup. covered with crushed meringue
Manjar del cielo: a traditional uruguayan dessert made from egg yolks, sugar, and water, slowly cooked to a creamy, flan-like texture. served chilled
Dulce de leche, chocolate, and white chocolate mousse a rich and creamy dessert with three layers: smooth dulce de leche, rich chocolate, and sweet white chocolate
Bruschetta con agnello affumicato: a delicious twist on the classic bruschetta, featuring smoky, tender lamb served atop toasted slices of crusty bread
Carpaccio di zucchini, pistacchi e formaggio di capra: a fresh and vibrant dish featuring thinly sliced zucchini, delicately arranged and topped with crunchy pistachios and creamy goat cheese
Focaccia tradizionale con basilico, olive verdi e asparagi a traditional italian focaccia, featuring a soft, pillowy bread topped with fragrant basil, briny green olives, and tender asparagus
Arancini con salsa arrabbiata crispy, golden-fried rice balls filled with savory ingredients like mozzarella and meat or vegetables, served with a spicy and tangy arrabbiata sauce
Insalata di rucola, formaggio blu, pere e nocciole caramellate: a fresh and vibrant salad featuring peppery arugula, creamy blue cheese, sweet pears, and crunchy caramelized hazelnuts
Pasta con crema di patate e pesto di pistacchio a comforting dish combining al dente pasta with a smooth and creamy potato base, all topped with a delicious pistachio pesto
Spaghetti alle vongole: a classic italian dish featuring al dente spaghetti tossed in a flavorful sauce made with fresh clams, garlic, olive oil, white wine, and a touch of chili for subtle heat
Insalata di zucca arrosto, tapenade, rucola, burrata e mandorle speziate: a warm, roasted pumpkin salad paired with a savory tapenade, fresh rocket, creamy burrata, and spiced almonds
Risotto alla carbonara: a creamy, rich risotto inspired by the classic italian carbonara. arborio rice is slowly cooked to a tender, velvety texture and then tossed with crispy pancetta or guanciale, eggs, parmesan cheese, and black pepper
Lasagna bolognese e funghi: a hearty and comforting lasagna layered with rich bolognese sauce made from slow-cooked meat, tomatoes, and aromatic herbs, combined with tender mushrooms for an earthy depth of flavor
Gnocchi di patate con salsa di funghi super soft potato gnocchi served with a creamy, flavorful mushroom sauce made with white wine and finished with a generous sprinkle of parmesan
Tiramisu: a classic italian dessert made of layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder
Panna cotta alla fragola: a creamy, velvety italian dessert made from sweetened cream, milk, and gelatin, set to perfection for a smooth texture
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Queenstown.
What does a private chef service include in Queenstown?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Queenstown?
The price of renting a chef in Queenstown can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 155 NZD to 260 NZD. For groups of 13 people or more, the price is 155 NZD per person. For groups of 7 to 12 people, the cost is 163 NZD per person. For groups of 3 to 6 people, the rate is 207 NZD per person, and for 2 people, the price is 260 NZD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Queenstown?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 35 chefs available in Queenstown. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Queenstown who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Queenstown?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Queenstown
Discover more details about our private chefs and their services.
The average age of our private chefs in Queenstown
Percentage of our women chefs in Queenstown.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Queenstown.
Percentage of services with kids in Queenstown.
Maximum number of bookings for a personal chef by a single client in Queenstown.
Increase in the number of bookings for a chef from last year in Queenstown.
Languages spoken by our personal chefs in Queenstown.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Queenstown.
Average timeframe from sending the request to booking.
How many chef services are booked in Queenstown each month?
Private chef reservations can vary seasonally depending on the destination. In Queenstown, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Queenstown.
Cost of a private chef in Queenstown
The cost of hiring a private chef in Queenstown can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 155 NZD to 260 NZD per person.
For 13 people or more: 155 NZD
For 7 to 12 people: 163 NZD
For 3 to 6 people: 207 NZD
For 2 people: 260 NZD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Queenstown?
We mainly offer six types of cuisine in Queenstown: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Queenstown!

Why not try a Private Chef service in Queenstown?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Queenstown's best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

The best of the gastronomy in Queenstown
Queenstown possesses a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalized dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customized variety of dishes according to your preferences. Curious to try it out? Click on the button above!






Talk to our chefs in Queenstown
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Queenstown? You’ll get it. Tell us about your event in Queenstown, and discover the best chefs who will customize every detail of your experience.










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