Chef Cheryl Beere

Char Sui chicken in spring onion pancakes

Korean fried chicken skewer, blood orange mayo & kimchi

Empanadas of mushrooms, corn & blue cheese w roasted tomato chipotle salsa

Giant prawns with mango avocado salsa

Duck Tacos, salsa de arbol, avocado, pomegranate

Lobster rolls, brioche bun, paprika lemon aioli

Smoked kahawai dumplings with spiced cherry sauce

Bacon wrapped scallops with green onion sauce

Buckwheat blini, gin & beetroot cured salmon, wasabi cream fraiche, pickled cucumber

Vintage cheddar gougeres, honey truffle mayo

BBQ Pulled pork slider, apple mint slaw, pickles, southern mayo

Prawn or tempeh rice paper roll, avocado, nashi, herbs, spicy peanut dipping sauce

Cheese burger slider, wagyu beef, onion jam, truffle mascarpone, rocket

Crisp soft shell crab sushi nori maki roll, shiso, yuzu mayo

Fried tamarind chicken in pandanas leaves, makrut lime & coconut sauce

Duck liver pate, peppered pears & baguette

Prawn ceviche with saffron and white truffle vinaigrette

Pink grapefruit, prawn and coconut spoons

Salt cod & potato cazuela with baguette toast points

Chèvre cheesecake with red onion confit, crisp marjoram

Marinated & grilled octopus & caramelised mango skewers w makrut lime tzatziki

Jamon Serrano on crispy polenta with olive relish

Parmesan crisps with goat cheese mousse, pickled cherries

Tortilla de Espanol - Spanish potato & onion tortilla with romesco sauce

Baby Gem lettuce cups with prawn, sticky caramel, peanuts & blood oranges

Panfried dumplings w pork, watercress & water chestnuts, chilli caramel sauce

Caponata mushroom caps grilled and served with green goddess sauce

Selection of artisanal cheeses with homemade quince paste, fresh & dried fruits and nuts

Selection of traditional Mexican salsas and corn tostadas

Selection of homemade dips and crudités and crostini

Selection of macarons, mini tarts and chocolate truffles

Chocolate & fruit grazing platters

Artisanal cheese board w dried fruits, chocolates, nuts and preserves

Alfajores - dulce de leche sandwich cookies

Black sticky rice and mango parcels, wrapped in banana leaves and grilled, lime sabayon, kaffir granita

Canelle de bourdeax w chocolate orange sauce, candied mandarin segments, orange blossom creme

Little pavlovas - torched meringue with poached rhubarb, toasted white chocolate, fresh cream Manuka honeycomb

Mini meringues, seasonal fruit, chocolate dust

Sashimi and sushi selection including vegetarian/seafood and seafood items

Agadashi Tofu in a light soy broth

Spicy prawn leaf wraps with vegan lemon aioli, chilli caramel peanuts, lime

Chinese cabbage wraps with chicken, green Mano and ginger peanut sauce

Chicken larb in lettuce cups with toasted peanuts, quick pickled cucumber and roasted rice

Beetroot cured Salmon and brown rice hand rolls with homemade pickled ginger and fresh wasabi

Grilled vegetable and labneh almond tart

Seaweed crackers, sea urchin, pickled shallots

Tuna fritters w pea hummus and pea shoots & grilled lime

Quinoa and halloumi herb salad w homemade coconut beetroot labneh

Scattered Sushi - selection of sashimi, seafood & vegetables on seasoned rice

Lentil and chickpea salad with preserved lemon, pomegranate arils, lemon and basil dressing

Kingfish crudo with lime, mandarin and chilli

Charred squid, green mango and coconut salad

Lemon, lentil and herbed quinoa dolmades with homemade coconut tzatziki

Dukkah crusted ahi tuna, nori flecked brown rice, lightly pickled carrot, edamame, avocado cucumber salad, chilli oil dressing

Quinoa salmon cakes w makrut lime leaves, fresh galangal, finger limes, minted coconut labneh

Fresh corn tortillas with spicy grilled pork, salsa verde, green slaw, pickled carrots and radish,

Tandoori prawn skewers with fresh raita, roasted cauliflower salad, mango pickle and homemade garlic naan bread

Steamed whole snapper with coriander, cucumber and tamari salad, served with nuoc cham

Beef eye fillet steak with creamy cauliflower mash, pickled cabbage apple and radish slaw, fig and red wine jus

Spiced Lamb koftas with roasted beetroot, red cabbage, pomegranate and herb salad with blood orange labneh

Steamed John Dory, Daikon, mussels, crustacean sauce

Raw snickers bar and raw cherry ripe bar with dairy free chocolate ice cream

Coconut pannacotta with passionfruit and mango chia jam, crispy pineapple chip

Vegan raw banoffee pie

Mango and yoghurt swirl macadamia tartlets with fresh lime

Raw cacao ice cream with hazelnut praline and fresh grilled stone fruit

Salted miso caramel creme brûlée with fresh berries

Chocolate and ginger nut ice cream sandwiches (dairy free)

Selection of fresh fruits and granitas

Selection of homemade seasonal raw vegan ice creams

Sesame Soy Pumpkin with Sweet Pepper Relish in Asian Spoon

Sake marinated salmon w wasabi crème fraiche and herb salad

Japanese cucumber wraps encasing a minted papaya confit with enochi mushrooms and a light sesame sauce

Spicy Tuna roll nori maki - fresh tuna w chili mayo dressing, avocado, cucumber

Chawanmushi with marinated shiitake and toasted rice

Scattered sushi with a selection of vegetable and seafood

Spider roll - Crisp soft shell crab roll, shiso, yuzu mayo

Agadashi Tofu in a light soy broth

Chicken, ginger and shiitake gyoza with dipping sauce

Selection of sushi nori maki

Lotus chips with wasabi mayo and furikame

Miso marinated tofu grilled and served w a pickled seaweed salad

Marinated Shiitake, Cucumber and Avocado Brown Rice Sushi Nori Maki with soya dipping sauce

Fresh tofu in a delicate yuzu broth, shiso sprouts, candied citrus peel

Soba Noodle Salad with roasted vegetables, toasted pumpkin seeds and rocket with sesame chili sauce

Hawaiian Tuna Poke with Avocado and Seaweed Dressing

Wagyu beef lightly seared, enochi mushroom, pickled radish, light soy wasabi dressing

Beef negimaki - beef skewered w green onions, grilled

Chicken, shiitake skewers w enochi mushroom, pickled radish, light soy wasabi dressing

Vegetable and Prawn Tempura with dipping sauce and grated daikon

Crispy fried tofu w black bean masubi, pickled cucumber and a yuzu sauce

Lotus root, shiitake and pork gyoza, dipping sauce

Spicy ahi tuna ahi tartare, avocado, rice cracker, ponzu dressing, French breakfast radish

Seared terakihi w Edamame, spring onion and radish salad and a soy orange glaze, green tea soba

Tatsutaage - Japanese fried chicken, sticky rice cakes w black sesame, sweet ginger & chile dressing, cucumber salad

Fresh assorted Sashimi with real wasabi and shredded daikon

Seared whole flounder w sesame butter, crispy sticky rice cakes, sauteed mushrooms, sweet ginger dressing, spinach w garlic and sesame

Seared Beef Ribeye, katsuobushi butter, mustard greens, seared sweet squash

Baked tempeh, edamame, sweet potato, hijiki soba noodle salad w black sesame dressing

Caramel Pork Cutlets with Nashi pear and zingy slaw

Cold soba noodle w shiitake dashi, bonito, edamame, pickled daikon, crispy nori sheets

Donabe Seafood Soup with Udon Noodles

Miso and shiitake ramen w homemade noodles, marinated mushrooms , seaweed and grilled tofu

Orange Miso salmon with lotus & pearl barley risotto, greens

Baked meringue, rosewater cream, lychee sorbet

Tempura fried custard with ginger syrup

Lime and pear tart, lychee cream, crispy pear

Persimmon baked pudding, ginger bread sauce, orange ice cream

Peanut & sesame cookie sandwiches with miso ice cream, cherry sauce

Jasmine marshmallow, fresh berries w lemongrass sauce, cashew praline

Matcha pannacotta with sesame crisp and fresh mango

Mochi Ice cream

Salted caramel and sesame chocolate cream tarts, sesame candy, black sesame ice cream

Aubergine fritters, red pepper confit, basil

Bacala mantecato - whipped salt cod with grilled polenta

Beef tartare with truffle caviar, fried pine nuts, crispy oregano

Tuna tartare w clam mayonnaise, mustard leaf, quail egg

Boquerones - marinated white anchovies with baguette and olive relish

Champagne baked oysters w braised leeks and truffle cream

Fresh oysters on the half shell w champagne vinaigrette

Duck liver pate, peppered pears, baguette

Eggplant and goat cheese caviar on toast points (gf toast)

Escargot grilled w garlic butter

Gougeres with gruyere and chives

Warm frizze salad w bacon lardons and hot mustard dressing, quail egg

Tuna carpaccio, fried capers, arugula

Moulles steamed w herbs and tomato confit

Antipasti platter w a selection of meats and salamis, preserved vegetables and crackers/bread

Classic French onion soup

Lobster bisque w toast points

Cheese plate w a selection of local and international cheeses, homemade quince paste, fruit and nuts and crackers/bread

French radishes w homemade butter and salt

Roasted bone marrow w parsley salad w fresh baguette

Roasted aubergine with burrata, basil and tomato confit

Spicy ahi tuna ahi tartare, avocado, rice cracker, ponzu dressing, French breakfast radish

Tomato tarte tartin, thyme lemon creme fraiche, roquette & fennel salad, shaved almonds

Lamb carpaccio and avocado salad with citrus dressing

7 vegetable couscous, harissa, rocket mandarin salad, orange blossom dressing

Beef Sirloin seared w wild mushroom sauce, fried basil, crispy potatoes, ratatouille

Bouillabaisse au morue, rouix, baguette, mesculin green bean salad, cherry tomatoes

Duck leg confit served w anise poached plums, potato dauphinoise, garlic sautéed green beans

Eye fillet steak, anchovy butter, daphanoise potatoes, green beans and almonds, mushroom pate

Fish en papillot w orange, fennel, pistachio; potato gratin, walnut apple salad

Grilled Lamb back straps, potato dauphine, calvados and apples, crisp sautéed greens

Grilled Salmon w pan seared scallops, cauliflower cream, haricots, port wine sauce

Honey roasted duck leg confit with lyonnaise potatoes, cherry red wine sauce, warm frizze salad

Juniper, rosemary and pistachio crusted lamb cutlets, truffle oil mash, brussel sprouts and bacon lardons

Jerusalem Artichoke risotto w scallops and sweet sherry caramel. braised leeks, orange marmalade (can be made vegetarian)

Okra, tomato and pepper tagine, jewelled couscous, grilled carrot, celery and herb salad with a lemon cumin dressing

Artichokes steamed and served w thyme & saffron hollandaise

Pan seared tuna w sweet tomato tapenade and creamed corn, sautéed greens

Roasted Chicken, mushrooms, tarragon pan jus, endive salad

Tomato tarte tartin, thyme lemon creme fraiche, roquette & fennel salad, almond praline

Whole salmon, stuffed w medditeranean herbs and vegetables, wrapped and grilled

Apple tart tartin, vanilla cashew cream, chocolate dust, raspberries

Apricot tart tartin, lemon thyme coconut cream, lemon balm granita

Artisanal cheese board w petit fours and macarons

Bunet - chocolate, almond creme brûlée

Canelle de bourdeax w chocolate orange sauce, candied mandarin segments, orange blossom creme

Creme brûlée, candied apple, almond snap

Chocolate pots de creme, cherry sauce, hazelnut praline

Classic French apple tarte, rosemary cream, lavender ice cream

Pear and dark chocolate tart, plum sorbet, lavender cream

Lemon curd raspberry cake w passion fruit creme

Warm citrus puddings, orange meringues, poached plums, pastry creme

Selection of macarons, mini tarts and chocolate truffles

Pot au chocolate, almond wafer, chocolate gravel

Passion fruit and lime panacotta w blood orange syrup

Peanut butter parfait, peanut dacquoise, chocolate ganache, butterscotch sauce, grilled pineapple

Smoked kahawai croquettes with watercress puree

Vintage cheddar gougeres, Manuka honey, Tamahere truffle salt

Local pacific oysters with lime and Kawakawa granita

Rewana potato bread w black garlic butter and local smoked oysters

Local seafood steamed in a karengo broth with pickled pikopiko fronds

Pork and watercress dumplings, lemon and horopito aioli

Steamed green lip mussels in a Kawakawa lemon broth w nz fry bread

Kumara gnocchi w a brown butter sauce and pickled watercress

Paua fritters with preserved lemon and puha

Horopito rubbed lightly smoked lamp rump with Ohakune carrot puree and kumara croquette and minted peas

Slow cooked beef short ribs with grilled tamarillo, triple cooked agria potatoes, green beans

Seared free range chicken breast with poached quince, parsnip crisps & New Zealand spinach,

Seared crispy skin snapper, pikopiko fronds, oyster beignets, horopito lemon sauce

Steamed kumara puddings with Hokey Pokey ice cream and Manuka honey honeycomb

Granny Smith apple tarts, feijoa ice cream, apple chip

Strawberry Lamington - sheeps yoghurt mousse, pohutukawa honey strawberry and black pepper sorbet

Little pavlovas - torched meringue with poached rhubarb, toasted white chocolate, fresh cream Manuka honeycomb

Oysters on the half shell with champagne vinaigrette

Cauliflower salad, pickled raisins, crispy capers, parmesan

Duck liver pate, candied cherry, baguette

Wild mushroom voul e vent w black truffle cream

Beef tartare, quail egg, condiments

Tuna tartare, radish, avocado mousse, pineapple vierge

Mussels Marinieres w pomme frites

Duck leg confit served w anise poached plums, potato dauphinoise, garlic sautéed green beans

Grilled Lamb back straps, potato dauphine, calvados and apples, crisp sautéed greens

Salad Niscoise: Seared Tuna Steak, baby perlas, green beans, egg, cucumber, heirloom tomato, mustard dressing

Grilled Salmon w pan seared scallops, cauliflower cream, haricots, port wine sauce

Steak frites, candied glazed shallots, red wine pepper sauce

Tomato tarte tartin, thyme lemon creme fraiche, roquette & fennel salad, almond praline

Roasted Chicken, mushrooms, tarragon pan jus, endive salad

Apricot tart tartin, lemon thyme mascarpone cream, lemon balm granita

Creme brûlée, candied apple, almond snap

Apple tart tartin, vanilla speckled cream, chocolate dust, raspberries

Pot au chocolate, almond wafer, chocolate gravel

Artisanal cheese board

Crispy masa cakes, black bean & achiote salsa, avocado, cilantro oil

Sesame Soy Pumpkin with Sweet Pepper Relish in Asian Spoon

Tortilla español w salsa romesco - spanish potato and onion tortilla w red pepper and nut sauce

Eggplant and goat cheese caviar on toast points

Ceviche of oyster mushroom w lime, jalapeño, cucumber, tomato & cilantro served w fresh corn tostadas

Green mango ceviche in aguachile sauce

Steamed edamame beans w Manuka smoked salt

Artichoke and manchego fritters with green olive relish

Mushroom and lemongrass dumplings, black vinegar caramel sauce

Banh xeo - Vietnamese crispy mung pancake, grilled chili tofu, green garlic, herbs, nuoc cham

Marinated Shiitake, Cucumber and Avocado Brown Rice Sushi Nori Maki with soya dipping sauce

Fresh tofu in a delicate yuzu broth, shiso sprouts, candied citrus peel

Beetroot pasta ravioli w ricotta and radicchio filling, parmesan & toasted pinenuts

Empanadas of wild mushrooms, corn & blue cheese w roasted tomato chipotle salsa

Apricot and Fennel salad w candied beetroot, lemon croutons

Rice paper pizza, grilled plantain w spiced plum sauce, charred pineapple, cashew crumble, coriander

Cold soba noodle w shiitake dashi, bonito, edamame, pickled daikon, crispy nori sheets

7 vegetable couscous, harissa, rocket mandarin salad, orange blossom dressing

Pumpkin & pepita corn tamales, salsa of tomato and avocado, salsa rojo, baby Caesar salad

Jerusalem Artichoke Lemon risotto w Oyster mushrooms grilled w sweet sherry caramel, orange radish salad

Kumara and Pumpkin Gnocchi, wild mushroom masala sauce, fried marjoram, broccolini

Homemade steamed buns filled w mushroom & tempeh in a sticky bbq sauce, sriracha mayo

Baked tempeh, edamame, sweet potato Burger, hijiki cucumber salad w black sesame dressing, kumara fries

Orange chocolate tart w candied chocolate orange

Passion fruit and lime panacotta w blood orange syrup

Lime and pear tart, lychee cream, crispy pear

Chocolate pots de creme, cherry sauce, hazelnut praline

Warm citrus puddings, orange meringues, poached plums, pastry creme

Black sticky rice and mango parcels, wrapped in banana leaves and grilled, lime sabayon, makrut lime granita

Salted caramel sesame ice cream chocolate chip cookie sandwich

Apricot tart tartin, lemon thyme mascarpone cream, lemon balm granita

Selection of homemade salsas & guacamole with corn chips

Antipasti platter w salumi and preserves

Selection of dips and breads

Raw fish marinated in coconut cream, chilli and lemon juice

Prawn skewers w Vietnamese herbs, Chile and lemongrass

Ceviche of fresh fish w lime, jalapeño, cucumber, tomato & cilantro served w fresh corn tostadas

Pork skewers w morrocan spices

Tempeh and vegetable skewers w peanut satay sauce

Whole salmon, stuffed w medditeranean herbs and vegetables, wrapped and grilled

Sweet Potato, Pineapple and celery salad

Asian Slaw

Apricot and Fennel salad w beetroot

Asian Style vegetable salad w hazelnuts

Caprese Salad - Tomato, mozzerella, basil w balsamic glaze

Butterflied leg of lamb w middle eastern spices served w mint gremolata

Whole marinated chicken w tandoori spices, butterflied and bbqed w tamarind chutney and raita

Pork spare ribs w maple, plum and tomato marinade

Chop suey w bbq pork, peanuts, sprouts and fresh herbs

Potato salad w capers, dill pickles, celery, parsley and lemon mustard dressing

Fresh green garden salad

Apricot tart tartin, lemon thyme mascarpone cream, lemonbalm granita

Tiramisu

Tropical Trifle

Chocolate mud cake w chocolate ganache

Mango and pineapple fool

Summer pudding w fresh berries and cream

Pavlova w pistachio and strawberries