Chef Glynnie Barry
Private Chef In Queenstown
I am a qualified chef with 27 years experience, I have cooked at some of New Zealand & Australia's premium restaurants, gathering an extensive understanding of cuisine, local and international. My cooking showcases New zealands beautiful selection of seasonal and local produce, uncomplicated flavors letting the ingredients shine, providing healthy meals while tasting great! I can cook 5 course restaurant quality meals or casual bbq style meals. I run a company catering for Weddings, NZ film Productions, personal chef requirements, Corporate functions, remote catering, Picnics & house parties.
More about me
For me, cooking is...
what I know, I have 24 years experience in the hospitality industry.....
I learned to cook at...
I have completed a 4 year apprenticeship as well as culinary college in Australia.
A cooking secret...
Less is more, the better your ingredients the less you need to mess with them to make them the best they can be.
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