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Young British Chef; enthusiastic about fresh seasonal produce
Global Private chef with 5 years experience in the private industry. I have many repeat clients across 2 continents looking to expand to 3. Traditionally trained in French an modern British cuisine but in no way limited to. I strive upon the most unique, freshest and seasonal ingredients nurtured by professional farmers growers and gatherers. I believe the best dishes represent this with little manipulation and beautiful presentation.
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