Chef Paul Paul

British-born chef Paul Froggatt has been working in the New Zealand for over 11 years, 10 of these he has been the Executive Chef of Huka Lodge known as the “Grand Dame of New Zealand” and he was also crowned the title of “Luxury Lodge Chef of the Year” 2023/24 by New Zealand Cuisine awards, Paul’s initially trained in the UK and in France where his career highlights included working at Gidleigh Park Hotel (Two Michelin-Star), Bernard Loiseau en Bourgogne* (Three Michelin-Star) and Château de Courcelles (One Michelin-Star). Paul followed this by stints at two of Singapore’s most popular leading European restaurants, San Marco and Saint Pierre* (Two Michelin-Star) Then taking up the role as the Chef de Cuisine at the Landmark Mandarin Oriental Hotel's Amber Restaurant* (Two Michelin Star), in Hong Kong. During his time at Amber the restaurant was voted as one of the Top 10 restaurants within the annual San Pellegrino 50 Best Restaurants awards.