Chef Quiel Mallari
Chef At Home in Queenstown
Get to know me better

passionate about creating unforgettable dining experiences with delicious, personalized dishes tailored to guests' needs.
With over ten years of culinary experience, I began my journey in Manila and have since continued to refine my craft in New Zealand. My style is rooted in balance-bringing together East and West in a way that feels thoughtful, modern, and approachable.
Influenced by my Filipino heritage and its strong sense of hospitality, I cook with warmth and intention. I love blending familiar flavours with fresh ideas, drawing from Asian traditions while embracing refined Western techniques.
My food is considered expressive but grounded designed to feel relaxed, generous, and enjoyable, while still carrying a sense of detail and care in every plate.
At the heart of it all, my goal is simple: to create dining experiences that feel welcoming, memorable, and genuinely satisfying from start to finish.
More about me
For me, cooking is...
my way of nourishing others and crafting unforgettable dining experiences that bring people together and hopefully bring a smile to my guest.
I learned to cook at...
Curiosity led me to cooking. I trained in Manila, worked overseas, and continue refining my skills here in New Zealand.
A cooking secret...
Let ingredients shine, understand each guest's needs, and create personalised, memorable dining experiences.
Chef Quiel's reviews
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