Chef Bianca Mina
Cook At Home in Las Pinas
Get to know me better
Loves organization and chaos of cooking at the same time
I am a Culinary graduate at the De La Salle College of Saint Benilde. I had my internship in the United States and earned my first experience in several types of restaurant. I can work in a fast phased restaurant and as well as in a detailed fine dining kitchen. I worked as a Junior Sous Chef in Wildflour Restaurant. Right now I am managing my business called Petite Bakery. I try to create new dishes from the internet during my day off.
More about me
For me, cooking is...
Cooking is a field wherein a Cook/Chef shares their own perspective of the dish
I learned to cook at...
I learned to cook at home when I was in Highschool. I bought thrift cookbooks and tried recipes.
A cooking secret...
Might be my OC-ness when it comes to sanitation and keeping everything fresh and healthy
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