Get to know me better
Loves organization and chaos of cooking at the same time
I am a Culinary graduate at the De La Salle College of Saint Benilde. I had my internship in the United States and earned my first experience in several types of restaurant. I can work in a fast phased restaurant and as well as in a detailed fine dining kitchen. I worked as a Junior Sous Chef in Wildflour Restaurant. Right now I am managing my business called Petite Bakery. I try to create new dishes from the internet during my day off.
For me, cooking is...
Cooking is a field wherein a Cook/Chef shares their own perspective of the dish
I learned to cook at...
I learned to cook at home when I was in Highschool. I bought thrift cookbooks and tried recipes.
A role model in the kitchen is...
Cristina Tosi, Chef Ivory Yat
A cooking secret...
Might be my OC-ness when it comes to sanitation and keeping everything fresh and healthy
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Las Pinas.
If you are looking for someone to keep your fridge full of incredible meals in Las Pinas, count me in.
Bianca's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Bianca
Specify the details of your requests and the chef will send you a custom menu just for you.