Private Chef Dino Carlos Dela Concepcion - Take a Chef
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Chef Dino Carlos Dela Concepcion

Private Chef In Qc

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Chef Dino Carlos Dela Concepcion

Get to know me better

Filipino chef, trained around the globe, specializing in French, Italian and Western Cuisine.

I am a professional chef with 11 years of formal experience. I graduated from De La Salle College of St. Benilde and I studied and worked in Italy under a 2-Michelin Star Restaurant (Antiche Contrade) and a 2-Michelin Star Hotel (Ristorante Lovera). Apart from this, I was the executive chef for Carmelo's Home Wagyu, Sweet Bella (all branches), Bizu Patiserrie (all branches) and the latest, a chef under The Royal Caribbean.

Apart from the formality, it brings me great joy to bring people together, if not closer, through food. I strive to gift my clients with memories of childhood or home, if not a new experience all together.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in QC.

Catering

I can do weddings, birthdays and corporate events in QC. You name it!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in QC.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in QC.

Book your experience with Chef Dino Carlos

Specify the details of your requests and the chef will send you a custom menu just for you.

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