Private Chef Hilmi Rebhi

International Culinary Consultant & Chef Instructor

With over 10 years of professional experience spanning Europe, the Middle East, and Asia, I bring a truly global perspective to your table. My culinary journey has taken me from the high-pressure fine dining kitchens of Qatar to the traditional pizzerias of Milan, Italy, and now to the Philippines, where I serve as a Culinary Consultant and Chef Instructor.

I specialize in bridging authentic global flavors including Arabic, European, American, and Asian cuisines with modern techniques. Whether you are looking for a refined fine-dining experience or an authentic Neapolitan feast, my focus is always on culinary excellence, technical precision, and the storytelling behind every dish.

Why book me?

Global Expertise: Extensive experience in multi-cuisine menu development across three continents.

Authenticity: Trained in Italy as a Pizzaiolo, mastering traditional dough fermentation and wood-fired techniques.

Educational Background: As a Chef Instructor, I don’t just cook; I am passionate about the "why" behind the food, ensuring every meal is an insightful and high-quality experience.

Commitment to Quality: My background in kitchen operations means I prioritize food safety, the freshest ingredients, and impeccable presentation.

I look forward to bringing a world-class dining experience to the comfort of your home.

For me, cooking is...

For me, cooking is a universal language that bridges cultures. It is the art of taking traditional flavors from my travels across Europe and the Middl

I learned to cook at...

I learned to cook at an international level, refining my skills in Italy and Qatar. This journey allowed me to bridge the gap between authentic herit

A cooking secret...

My secret is bridging cultures; I combine authentic heritage recipes with modern techniques to create a unique, world-class story on every plate.

My menus

The Excellence Selection

STARTER

All inclusive

Dish: Chicken Ballotine with Velouté Suprême. Description: A tender, herb-stuffed chicken breast rolled and poached in a classic French style, served with a rich, silky cream sauce (Velouté Suprême) and micro-greens

FIRST COURSE

All inclusive

Dish: Pan-Seared Sea Bass with Saffron Hollandaise. Description: Crispy-skin Mediterranean Sea Bass served over sautéed spinach, finished with a VIP Saffron-infused Hollandaise—a luxurious, buttery emulsion sauce

MAIN COURSE

All inclusive

Dish: Beef Tenderloin with Sauce Bordelaise. Description: Prime beef medallion seared to your preference, served with a classic French Bordelaise sauce (a deep red wine and bone marrow reduction), accompanied by truffle-infused mashed potatoes

DESSERT

All inclusive

Dish: Italian Fondant with Salted Caramel & Gold. Description: A dark chocolate lava cake featuring a molten center, topped with a rich salted caramel sauce and a touch of edible gold leaf for a VIP finish

Chef Hilmi’s Signature Mediterranean Voyage

STARTER

All inclusive

Dish Name: French Onion Soup "Mediterranean Style" Description: A classic French onion soup prepared with a rich beef consommé, caramelized onions, and a touch of Mediterranean herbs, topped with a Gruyère and Parmesan baguette crust

FIRST COURSE

All inclusive

Dish Name: Classic Beef Carpaccio with Truffle Vinaigrette Description: Thinly sliced prime beef tenderloin served with wild arugula, shaved Parmigiano-Reggiano, and a French-inspired black truffle and lemon vinaigrette

MAIN COURSE

All inclusive

Dish Name: Pan-Seared Sea Bass with Beurre Blanc & Ratatouille Description: Fresh Mediterranean Sea Bass seared to perfection, served over a traditional French Ratatouille of seasonal vegetables and finished with a silky lemon-butter Beurre Blanc

DESSERT

All inclusive

Dish Name: Lavender-Infused Crème Brûlée Description: A classic French custard infused with Mediterranean lavender, finished with a perfectly torched sugar crust and fresh berries

The Mediterranean Fusion Table

STARTER

All inclusive

Duo of Mediterranean Dips : Homemade Hummus with Tahini sauce, served with warm fire-baked flatbread

FIRST COURSE

All inclusive

Dish Name: Zuppa di Lenticchie (Arabic Style) Description: A velvety Red Lentil soup infused with cumin and lemon, served with crispy Italian focaccia croutons

MAIN COURSE

All inclusive

Dish Name: Artisanal Fusion Tagliatelle Description: Hand-made pasta tossed in a slow-cooked lamb ragu seasoned with traditional Arabic spices and finished with fresh herbs and Pecorino cheese

DESSERT

All inclusive

Dish Name: Cardamom-Infused Panna Cotta Description: Silky Italian cream scented with authentic Arabic cardamom and topped with a honey-pistachio crumble