Chef Jefferson Andrew Dulay
Chef At Home in Las Piñas
Get to know me better
I am home cook who loves cooking for my family. And i believe that simple home cooking will be special if you put happiness and love into it
Im a home cook with a bit of knowledge in filipino cuisine and an experience working in local carenderia,small restaurants,canteen ,and small birthday events.I also worked in shangri-la manila as kitchen helper who helps prepare ingredients for line cooks, which are cutting and slicing vegetables, marination of meats, prepare seafoods and appetizers for a year. I also worked as utility cleaner in a cruise ship which specializes in maintaining the cleanliness in the kitchen. With those combine experiences and skill that i have im sure that i can make good food properly
More about me
For me, cooking is...
Not just about fancy ingredients , nor the tools that you have ,it is also about your ingenuity,creativity and love that makes it taste special
I learned to cook at...
A young age with my grandmother who always cooks for different families for different occasions
A cooking secret...
Taking into account the people that will eat my food, to know their preferences first so i can adjust my cooking. That is respect for what they expect
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