Chef Jenz Fontilla

Private Chef in Dauis
Chef Jenz Fontilla
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DauisI travel up to 100 km

Get to know me better

Photo from chef Jenz Fontilla

I am well equipped with Fine dining techniques and Molecular Gastronomy. I own 3 restaurants and currently operate a restaurant consultancy business.

I am a professional chef running 8 years in the industry. Worked in various fine dining restaurants abroad such as Koi Japanese Restaurant, Modern Hongkong etc. I took up a 2 year culinary course in International Culinary and Hospitality Entrepreneurship Foundation located in Davao City and currently residing in Panglao, Bohol with 3 successful restaurants namely "The Monkey Bar by Chef Jenzel Fontilla" and a restaurant consultancy business.

More about me

For me, cooking is...

Cooking for me is a lifestyle. Cooking is a profession, not just a mere necessity.

I learned to cook at...

I was fortunate enough to learn my culinary practices in ICHEF and various fine dining restaurants.

A cooking secret...

Japanese cuisine has taught me to treat every ingredient with respect to bring out the best flavour in them.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Japanese
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Book your experience with Chef Jenz

Specify the details of your requests and the chef will send you a custom menu just for you.

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