Get to know me better
I am well equipped with Japanese and French cuisine techniques.
I am a professional chef running 7 years in the industry. Worked in various fine dining restaurants abroad such as Koi Japanese Restaurant, Modern Hongkong etc. I took up a 2 year culinary course in International Culinary and Hospitality Entrepreneurship Foundation located in Davao City and currently residing in Panglao, Bohol and currently the Executive Chef of CliffSide Resort, Panglao, Bohol.
For me, cooking is...
Cooking for me is a lifestyle. Cooking is a profession, not just a mere necessity.
I learned to cook at...
I was fortunate enough to learn my culinary practices and ICHEF and various fine dining restaurants.
A role model in the kitchen is...
My biggest inspiration is Chef Grant Achatz & Jamie Oliver.
A cooking secret...
Japanese cuisine has taught me to treat every ingredient with respect to bring out the best flavour in them .
As a Private Chef, I can offer you:
A longer stay in Tibigan? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Tibigan.
Interactive or demonstrative, I can provide showcooking services all around Tibigan.
Trust me as a culinary consultant to help you with your concept in Tibigan.
Jenz's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Jenz
Specify the details of your requests and the chef will send you a custom menu just for you.