Chef Jenz Fontilla
Private Chef In Tibigan
Get to know me better
I am well equipped with Fine dining techniques and Molecular Gastronomy. I own 3 restaurants and currently operate a restaurant consultancy business.
I am a professional chef running 7 years in the industry. Worked in various fine dining restaurants abroad such as Koi Japanese Restaurant, Modern Hongkong etc. I took up a 2 year culinary course in International Culinary and Hospitality Entrepreneurship Foundation located in Davao City and currently residing in Panglao, Bohol with 3 successful restaurants and a restaurant consultancy business.
More about me
For me, cooking is...
Cooking for me is a lifestyle. Cooking is a profession, not just a mere necessity.
I learned to cook at...
I was fortunate enough to learn my culinary practices and ICHEF and various fine dining restaurants.
A cooking secret...
Japanese cuisine has taught me to treat every ingredient with respect to bring out the best flavour in them .
Book your experience with Chef Jenz
Specify the details of your requests and the chef will send you a custom menu just for you.
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