Private Chef Jericho Barcibal - Take a Chef
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Chef Jericho Barcibal

Personal Chef In Davao City

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Chef Jericho Barcibal

Get to know me better

Cuisine enthusiast, perfectionist

A 23 year old professional chef that will satisfy your cravings. I studied Culinary Arts at The Institute of International Culinary and Hospitality Entrepreneurship. In short, ICHEF. I spent 600 hours of Culinary Internship at Clark Pampanga. The first 300 hours took over at Widus Hotel and the other half was at Royce Hotel. The moment I came back in Davao City, I worked as a Chef at THE FAT COW Restaurant and after 5 months took the opportunity to work in KIKOY’S KITCHEN as a Sous Chef which is located in the heart of Butuan City.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Davao City.

Catering

I can do weddings, birthdays and corporate events in Davao City. You name it!

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Davao City.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Davao City.

Book your experience with Chef Jericho

Specify the details of your requests and the chef will send you a custom menu just for you.

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