Chef Jericho Barcibal

A 23 year old professional chef that will satisfy your cravings. I studied Culinary Arts at The Institute of International Culinary and Hospitality Entrepreneurship. In short, ICHEF. I spent 600 hours of Culinary Internship at Clark Pampanga. The first 300 hours took over at Widus Hotel and the other half was at Royce Hotel. The moment I came back in Davao City, I worked as a Chef at THE FAT COW Restaurant and after 5 months took the opportunity to work in KIKOY’S KITCHEN as a Sous Chef which is located in the heart of Butuan City.