Chef John Paulo Galang
Chef At Home in Manila
Get to know me better
Cook exploring bold flavors, fermentation, and natural processes across cuisines, bringing people together through food.
Culinary leader and consultant with 16+ years of experience across hospitality, food service, and culinary operations. Specializing in concept development, bakery, fermentation, menu development, and operational systems, with experience across French, American, Japanese, and Southeast Asian cuisines. Passionate about building sustainable food concepts, developing teams, and combining creativity with strong systems to create exceptional food and experiences.
More about me
For me, cooking is...
about exploring flavors, preserving traditions, and bringing people together.
I learned to cook at...
home, then continued learning through kitchens, travel, and the people I’ve cooked alongside.
A cooking secret...
tasting every single component.
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