Get to know me better
Passion on creating delicious dish.
I am a graduate of BS Hotel and Restaurant Management in De La Salle University- Dasmariñas. I started cooking since 2015 , my passion for cooking is driven by making delicious food and making the people who eat my food happy and have a wonderful time . I love creating new dishes and using fresh ingredients from the local market . I have experience italian, french , japanese and filipino cuisine first hand , I keep a clean and organize working place.
For me, cooking is...
Love , passion , dynamic
I learned to cook at...
School , competitions abroad
A role model in the kitchen is...
Gordon Ramsay, my uncle and chef’s I worked with in Japan
A cooking secret...
Respecting every ingredients and showing their flavor in the plate
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Dasmariñas.
A longer stay in Dasmariñas? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Dasmariñas.
Interactive or demonstrative, I can provide showcooking services all around Dasmariñas.
Judel Sean's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Judel Sean
Specify the details of your requests and the chef will send you a custom menu just for you.