Chef Lemuel John Allas
Private Chef In Caloocan
From childhood, I really enjoyed home cooking, my passion lead me to culinary
school and imagined myself to work on a professional kitchen. It was all a dream until
I got a job as a cook at a previously Michelin star restaurant in San Francisco, USA. It
was tough but I knew I love the kitchen. This experience was my very foundation and
inspiration. It was an overwhelming privilege to work with chefs from around the world.
All of a sudden, my world stopped because of the pandemic but I have to make a
way to continue my culinary journey. Right after things have loosen up, I still wanted
to follow my heart and share my love for food. So, I had an idea to offer private dining
and my first client was my friends. They loved the idea and they pushed me to offer my service in
public, it was overwhelming that a lot of people enjoyed my food and they are the
reason in which where I am right now.
More about me
For me, cooking is...
If you are a chef, no matter how good a chef you are, it’s not good cooking for yourself; the joy is in cooking for others.
I learned to cook at...
Lyceum of the Philippines Culinary Institute
A cooking secret...
Putting sustainability at heart, researching, sourcing and applying local ingredients, forging a relationship with local suppliers
Book your experience with Chef Lemuel John
Specify the details of your requests and the chef will send you a custom menu just for you.
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