Chef Rr Pagulayan
Chef At Home in Mandaluyong City
Get to know me better
Dedicated chef creating memorable meals with care, precision, and passion. I work proactively to ensure every dish reflects quality and creativity.
Dynamic and entrepreneurial Culinary Professional with a Bachelor's degree in Hotel and Restaurant Institution Management from De La Salle–College of Saint Benilde. With a strong foundation in fine dining and scratch cooking—refined at top establishments in Metro Manila.
I specialize in private dining, concept development, and end-to-end food and beverage consultancy. Proven success in launching diverse culinary brands, from food trucks to café setups. Currently working as a Chef Consultant and On-Call Private Dining Chef.
More about me
For me, cooking is...
Cooking for me is blending heart and skill to create meals that nourish and inspire.
I learned to cook at...
Culinary school in De La Salle College of Saint Benilde.
A cooking secret...
Drinking coffee before service.
Book your experience with Chef Rr
Specify the details of your requests and the chef will send you a custom menu just for you.
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