Chef Sharon Grace Jimenez

Cheese-Baked Salmon – Fresh salmon fillet topped with a rich, creamy cheese sauce, topped with bread crumbs then baked until golden and bubbling, delivering a perfect balance of savory and delicate flavors

Salmon en Papillote – Salmon fillet gently baked in parchment with herbs, lemon, and vegetables, locking in moisture and creating a light, aromatic dish

Cheesy Baked Prawns – Juicy prawns topped with a creamy cheese mixture and baked until perfectly golden, combining richness with the natural sweetness of the prawns

Herbed Baked Prawns – Prawns seasoned with a blend of fresh herbs, butter, and garlic, then baked to bring out their delicate, savory flavors

Full Slab Ribs – Tender, flavorful ribs slow-cooked and glazed with a savory sauce

Baked Penne – Creamy, cheesy, and slightly sweet pasta baked to perfection

Full Slab Ribs – Tender, flavorful ribs slow-cooked and glazed with a savory sauce for a hearty, satisfying bite

Roasted Vegetables

Mashed Potatoes

Cheese-Baked Salmon – Fresh salmon fillet topped with a rich, creamy cheese sauce, topped with bread crumbs then baked until golden and bubbling, delivering a perfect balance of savory and delicate flavors

Salmon en Papillote – Salmon fillet gently baked in parchment with herbs, lemon, and vegetables, locking in moisture and creating a light, aromatic dish

Cheesy Baked Prawns – Juicy prawns topped with a creamy cheese mixture and baked until perfectly golden, combining richness with the natural sweetness of the prawns

Herbed Baked Prawns – Prawns seasoned with a blend of fresh herbs, butter, and garlic, then baked to bring out their delicate, savory flavors

Classic Caesar Salad – Crisp romaine lettuce tossed in a creamy Caesar dressing with hints of garlic and anchovy, topped with crunchy croutons and Parmesan shavings for a refreshing finish

Roasted Rosemary Chicken with Onion Stuffing and Au Jus – A beautifully roasted chicken infused with rosemary, stuffed with caramelized onions, and served with a rich, savory au jus

Garlic Mashed Potatoes – Creamy mashed potatoes whipped with butter, cream, and roasted garlic, perfect for soaking up the flavorful au jus

Mediterranean Salad – A fresh mix of romaine lettuce, feta cheese, cherry tomatoes, and shaved parmesan cheese, dressed in balsamic vinaigrette

Tzatziki – A creamy yogurt-based sauce with cucumber, garlic, and fresh dill, offering a cool contrast to the warm kebabs

Warm paratha or flatbread – Soft and pillowy, perfect for dipping or scooping

Roasted vegetables – Seasonal veggies like eggplant, zucchini, and bell peppers, roasted with olive oil and Mediterranean herbs for a flavorful side

Lamb kebabs grilled to perfection – Tender, juicy lamb marinated in Mediterranean herbs and spices, grilled for a smoky finish

Mediterranean Beef Kebabs - Tender, juicy beef marinated in Mediterranean herbs and spices, grilled for a smoky finish

Berenjenas Crispy fried eggplant slices drizzled with honey, a delightful balance of sweet and savory, inspired by Andalusian flavors

Seafood Paella Negra A traditional Spanish rice dish made with squid ink for its signature deep black color, loaded with fresh seafood such as squid, shrimp, and clams, and infused with saffron and smoky spices

Paella de Carnes A hearty all-meat paella with tender chicken, flavorful butifarra, and smoky chorizo de Bilbao, cooked in rich saffron-infused rice and savory broth. A bold and comforting choice for meat lovers

Paella Mixta A classic Spanish-style paella combining chicken and seafood such as shrimp, clams, and squid, cooked in saffron-infused rice and rich savory broth for a well-balanced and flavorful dish

Gambas al Ajillo Succulent shrimp cooked in a sizzling mix of olive oil, butter, garlic, paprika, and parsley, creating a flavorful and aromatic dish with a rich, savory finish

Beef Tenderloin Salpicao A Spanish-inspired dish featuring tender cubes of premium beef seared in butter and olive oil, then infused with the rich flavors of garlic, soy sauce, and freshly cracked pepper

Pesto Farfalle Salad with Pickled Grapes

Pumpkin Soup with Toasted Baguette

Seasonal Vegetable Sides (roasted or sautéed)

Ravioli Handmade pasta pillows filled with creamy ricotta and spinach, served with your choice of tomato, pesto, or cream sauce

Risotto Slow-cooked Italian rice in a rich, creamy base. Choice of: Mushroom Risotto – earthy and comforting Seafood Risotto – with shrimps, squid, and mussels Parmesan Risotto – simple, rich, and satisfying

Penne Arrabbiata Penne pasta tossed in a spicy tomato sauce with garlic, olive oil, and chili flakes — a bold Italian favorite

Lasagna Roll-Ups Rolled lasagna sheets filled and baked with sauce and cheese. Choice of: Classic Meat Lasagna – rich tomato meat sauce and cheese Spinach Ricotta Lasagna – creamy and vegetarian-friendly

Authentic Spaghetti Carbonara Traditional Roman-style carbonara made with eggs, pecorino, and guanciale, no cream, just pure authenticity

Spaghetti Vongole Fresh clams sautéed with garlic, olive oil, and white wine, tossed in spaghetti for a light yet flavorful dish

Tortang Talong

Cheesy Baked Scallops

Steamed Rice

Steamed Blue Crabs

Grilled Squid

Grilled Blue Marlin

Grilled Pork Belly