Chef Yves Gabriel Po Cabrera

Chef At Home in Muntinlupa
Chef Yves Gabriel Po Cabrera

Get to know me better

i cook food not only for the palate but also for the eyes.

I am a fresh graduate from De La Salle - College of Saint Benilde with a passion for culinary excellence. My journey includes competing in and winning prestigious competitions in the Philippines, showcasing my skills and dedication. I also gained invaluable experience working at Toyo Eatery, recognized as the top restaurant in the Philippines, where I honed my craft and deepened my understanding of innovative Filipino cuisine.

Photo from chef Yves Gabriel Po Cabrera

More about me

For me, cooking is...

For me, cooking is an art and a form of therapy. It's a way to express creativity, turning simple ingredients into something extraordinary.

I learned to cook at...

i learned to cook at de la salle - college of saint benilde and toyo eatery

A cooking secret...

Getting good quality ingredients, practicing food safety, elevating food through techniques

My menus

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Book your experience with Chef Yves Gabriel

Specify the details of your requests and the chef will send you a custom menu just for you.

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