Get to know me better
I’m a Le Cordon Bleu graduate, currently working at a 1 Michelin star restaurant.
I’m a professional chef, Le Cordon Bleu Paris alumna, been working as a sous chef in Hong Kong for 2 years. For the past year I’ve been working at one of the 50 best restaurants in the world. Im looking for private cheffing because that’s how one can enjoy cooking again after busy restaurant life. More than anything I cherish healthy food, I myself always eat clean and know how to make it a life-long journey. Gluten-free, lactose-free, food intolerances and allergies - not a challenge for me st all.
For me, cooking is...
Cooking is fun and the only way to control from the inside what you look like and what you feel like.
I learned to cook at...
I was shown basics during my cuisine diploma in Paris in 2014 at LCB, but, of course, the real school happens after, working at best restaurants.
A role model in the kitchen is...
Every responsible hard-working coworker I meet
A cooking secret...
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Warsaw. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in Warsaw.
At home cooking course
Choose this option for a private cooking class in Warsaw and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in Warsaw.
Elisabeth Photo Gallery
Here you can see some of my dishes and other pictures
Book your experience with Elisabeth Basova Elisabeth
Specify the details of your requests and our Chefs will send you a customised menu.