Chef Elisabeth Basova
Private Chef In Warsaw
Get to know me better
I’m a Le Cordon Bleu graduate, currently working at a 1 Michelin star restaurant.
I’m a professional chef, Le Cordon Bleu Paris alumna, been working as a sous chef in Hong Kong for 2 years. For the past year I’ve been working at one of the 50 best restaurants in the world. Im looking for private cheffing because that’s how one can enjoy cooking again after busy restaurant life. More than anything I cherish healthy food, I myself always eat clean and know how to make it a life-long journey. Gluten-free, lactose-free, food intolerances and allergies - not a challenge for me st all.
More about me
For me, cooking is...
Cooking is fun and the only way to control from the inside what you look like and what you feel like.
I learned to cook at...
I was shown basics during my cuisine diploma in Paris in 2014 at LCB, but, of course, the real school happens after, working at best restaurants.
A cooking secret...
Observation. Improvisation.
Book your experience with Chef Elisabeth
Specify the details of your requests and the chef will send you a custom menu just for you.
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