Chef Gabriel Le Roux
Private Chef in Zataje
Get to know me better
Master Chef, Professional, Creative, Passionate, Pro-Sustainable, Innovative
Professional chef with 20 years experience in luxury properties worldwide.
Michelin Star background achieved in UK.
Awarded Master Chef title in 2017, received my Bachelor's degree in Nutrition and Dietetics in 2017, trained in the principles and discipline of raw and plant based cooking.
I draw my inspiration from Thailand, Vietnam, Cambodia and Japan.
My food repertoire also range from classic to fusion food from countries like Spain, Italy, France, Germany, Greece and Poland.
I also specialize in unique BBQ concepts.
I am classically trained in French cuisine and gained experience working for Raymond Blanc and in top Leading Hotels of the World and Small Luxury Hotels of the World.
More about me
For me, cooking is...
a passionate lifestyle, where I can be creative and use ingredients to showcase their full potential, creating food that is nutritious and delicious
I learned to cook at...
Emily's restaurant in South Africa, 1 of the Top 10 restaurants. Raymond Blanc in the UK.
A cooking secret...
Treat ingredients with respect. Create the best food experience for guests.
Chef Gabriel's reviews
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