Chef Gonzalo De Aráoz Perdomo

Chef At Home in Varsovia

Tengo una gran experiencia como cocinero y jefe de cocina, tanto en hoteles, restaurantes y catering. Llevo más de 20 años en el sector. Me apasiona crear y probar nuevos platos con los que sorprender y hacer disfrutar a los comensales. Me gusta trabajar con limpieza y organización. Realizo platos de las diferentes gastronomías del mundo.

For me, cooking is...

Para mi la cocina es una pasión y un arte.

I learned to cook at...

Aprendí de grandes Chef comenzando en el complejo hotelero de Mare Nostrum Resort, hoteles, restaurantes y catering.

A cooking secret...

Un secreto para mí en la cocina es tratar la materia prima adecuadamente respetando las cocciones y calidad de la misma.

My menus

Vegetarian

STARTER

Choose 3 dishes

Andalusian gazpacho (delicious cold tomato, cucumber, and onion soup)

Grilled mushrooms stuffed with creamy cheese and smoked paprika

Mexican burrito filled with sauteed vegetables and soy sauce

Mushroom and fungi croquettes

FIRST COURSE

Choose 1 dish

Eggplant Parmesan

Delicious pumpkin soup with a hint of cheese and cilantro

Traditional Spanish soup with garlic and bread, ideal for cold seasons and areas

Traditional Spanish tortilla with zucchini, baked with cheese and a little homemade tomato sauce

Salad with seasonal vegetables, roasted cashews, Parmesan cheese and a rich sauce with a touch of mustard

MAIN COURSE

Choose 1 dish

Gourmet vegetarian burger, with sauces and fries

Rice with vegetables and nuts with curry

Pasta Bolognese that isn't Bolognese

Fake beef meatballs with tomato sauce and vegetables

DESSERT

Choose 1 dish

Creamy rice pudding dessert with a hint of cinnamon

Brownie

White chocolate and red fruit panna cotta

Mediterranean Essences

STARTER

All inclusive

Iberian ham sandwich with tomato (Delicious grated tomato with olive oil and intense Iberian ham)

Smoked salmon toast with fine herb cream cheese (A perfect and refreshing blend to open the palate)

Salad with prawns (A very refreshing combination in which we use potato, mayonnaise, prawns, dill, boiled egg, onions and red pepper)

Assorted cheese board with bread

FIRST COURSE

Choose 1 dish

Andalusian gazpacho (delicious cold tomato, cucumber, and onion soup)

Crispy Chicken Salad with Parmesan Cheese and Caesar Dressing

Goat cheese salad with nuts, crispy onions, and honey vinaigrette

MAIN COURSE

Choose 1 dish

Mixed garden meatballs (recipe with fresh vegetables and a good natural tomato sauce)

Delicious rice with Iberian pork and a variety of mushrooms

Cod with onions and a light tomato and oregano sauce

Slow-roasted pork ribs with corn and boiled potatoes. Served with a Canarian cilantro sauce

Mixed meat or tuna and vegetable lasagna

Paella (typical Spanish dish with rice, fish broth and a variety of fish, shellfish and mollusks)

DESSERT

Choose 1 dish

Banana mousse

Creamy rice pudding

Chocolate mousse with red berries

Servicio Completo

STARTER

All inclusive

Café, té, zumos y leche

Bollería

Pan y tostadas

Mantequilla, mermeladas y miel

Cereales

FIRST COURSE

All inclusive

Huevos revueltos o fritos

Bacon y salchichas

Creps

Gofres

Quesos y embutidos

Guacamole

Hummus

Ensaladas variadas (César, mediterránea, rústica, ensaladilla rusa, endivias y remolacha...)

Wraps variados (pollo, ternera, salmón, atún...)

Tortilla española

Mini burguer mixta con salsa bbq y cheddar

Pizza con crema de boletus y champiñones

Pizza variada (masa artesana)

Paella mixta

Sushi y Maki variados

Gazpacho andaluz

Pastas variadas (boloñesa, carbonara, con verduras y soja...)

Lasaña (carne, atún o verduras)

MAIN COURSE

All inclusive

Albóndigas de ternera a la jardinera

BBQ con diferentes cortes de carnes, por ejemplo secreto ibérico con puré de manzana, ternera, cerdo, carne de cerdo con salsa canaria, costillas a la brasa, pollo asado con adobo canario

Comida mexicana: burritos, fajitas, tacos… tanto de ternera, como de pollo y/o verduras

Dorada a la plancha

Pescado local con vinagreta de tomate y eneldo

Atún en mojo hervido (muy famoso en nuestras islas y muy bueno)

Solomillo de cerdo con salsa de bacon

Secreto ibérico en su jugo con compota de manzana

Papas al horno con cheddar y bacon

Papas asadas con curry y cebolla al horno

Arroz blanco

Arroz de setas e ibéricos

Arroz al curry y frutos secos

Verduras salteadas

Verduras la plancha

Papas arrugadas con mojos canarios

Cordero en salsa indú

Marisco variado

DESSERT

All inclusive

Frutas frescas

Yogur griego

Espuma de dulce de leche, yogurt y fresas

Cremoso de chocolate con fruta de la pasión

Quesillo canario con nata

Brownie con helado de vainilla

Tarta de queso

Panacotta de chocolate banco con frutos rojos

Mousse de mango

Tarta de chocolate con galletas

Tapas

STARTER

All inclusive

Blinis de salmón y queso

Burrito de pollo mechado

Tabla de embutidos ibéricos

Montadito de jamón ibérico y tomate

Montadito de tortilla española

Papita negra rellena de almogrote

Crujiente de pollo con curry

Croquetas Gourmet

Fajitas mexicanas de verduras

Tabla de quesos canarios con miel y frutos secos

Langostino crujiente con chili dulce

Nachos con guacamole

Salpicón de pulpo con vinagre canario

Samosa de bacalao

Sushi y Maki variados

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

DESSERT

All inclusive

Arroz con leche

Cremoso de chocolate con fruta de la pasión

Panacotta de chocolate banco con frutos rojos

Quesillo canario con nata

Tarta de queso

Vuelta al mundo en 5 platos

STARTER

All inclusive

Croquetas Gourmet (4 variedades)

Foie grass con reducción de manzana, balsámico y tostaditas

FIRST COURSE

Choose 1 dish

Ensalada nizarda

Berenjenas a la parmesana

Carpaccio de ternera con rúcula y parmesano

MAIN COURSE

Choose 1 dish

Rejo de pulpo a la brasa

Paella de pescado y marisco

Raviolis de ternera en salsa de setas

Confit de pato, manzana y patatas gratinadas

DESSERT

Choose 1 dish

Mousse de mango y mango

Cremoso de chocolate con fruta de la pasión

Brownie de chocolate con helado de vainilla

Vuelta al mundo en 9 platos

STARTER

All inclusive

Crujiente de pollo con curry y manzana

Ensaladilla de langostinos

Gazpacho andaluz

FIRST COURSE

Choose 2 dishes

Ceviche de pescado con leche de tigre, coco y cilantro

Tataki de ternera con verduritas, jalapeño y salsa especial

Tartar de atún con pico de gallo

Sushi y Maki variados

Pollo Manhattan con papas embarradas

MAIN COURSE

Choose 2 dishes

Codillo de cerdo en su salsa, estilo alemán con su guarnición

Costillas de cerdo a baja temperatura en salsa barbacoa

Carrilleras de ternera con verduritas a la plancha

Bacalao encebollado sobre puré de batata

Arroz de ibéricos y setas

DESSERT

Choose 2 dishes

Espuma de dulce de leche con fresas frescas

Mousse de gofio con reducción de plátano canario

Fruta fresca de temporada

Viaje a México

STARTER

Choose 2 dishes

Fajitas mexicanas de verduras

Burrito mexicano con frijoles y col

Totopos con guacamole

FIRST COURSE

Choose 1 dish

Tartar de atún con pico de gallo

Enchiladas de carne con salsa y ensalada fresca

MAIN COURSE

Choose 1 dish

Pescado zarandeado

Lubina en hoja de plátano y salsa picante mexicana

Frijoles con carne

DESSERT

Choose 1 dish

Fruta fresca de temporada

Arroz con leche

Plátanos flambeados con tequila y helado

Menú Tokio

STARTER

All inclusive

Pan bao relleno con carne

Langostino crujiente con chili dulce

Giousas de gambas con salsa soja

FIRST COURSE

Choose 3 dishes

Ceviche de pescado con leche de tigre, coco y cilantro

Sashimi de atún a la llama con siracha y teriyaki

Sashimi de salmón con mayonesa de ajo negro y wasabi

Tartar de atún con pico de gallo

Sushi y Maki variados

Zamburiñas con crema de ají amarillo y kimuchi

Tiradito de pescado blanco con ají amarillo y huevas de pez

Sopa thai con langostinos y verduritas

MAIN COURSE

Choose 1 dish

Albóndigas de rabo de toro estilo oriental con puré de papa trufado

Tallarines salteados con verduras, pollo y soja

Rollito de pato y mandarina picante

Sama roquera crujiente con cítricos, cebolla roja y arroz basmati

Tataki de atún con japo-mojo y espuma de papa

DESSERT

All inclusive

Nagoya dessert

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Chef Gonzalo's reviews

4.78

•

6 services

We can highly recommend Gonzalo (and his spouse Dorothy)! We were a group pf 6 adults and 3 small children, and had dinner prepared by them for two nights - both the food and their service were wonderful! For the menu planning our allergies were taken into account, local cuisines were well represented in the selection and our preferences e.g. regarding the spicyness catered for. For the meals there is nothing you need to do yourself - just open the doors and then relax by the pool while delicious meal is prepared and once seated at the table, everything is served for you. Gonzalo and Dorothy were punctual, and we could always reach out to them also for other matters, eg. relating to our car rental. They also helped us to communicate with our villa’s host and did all the dishws by hand when the dish washee had broken. They were also very flexible and understanding when our schedules kept moving due to children’s needs. I would definitely hire Gonzalo and Dorothy again (and maybe will, if returning to Teneriffe)!

Gonzalo and Dori were lovely and the food was incredible. The communication and planning was brilliant and they were an integral part of our family holiday.

Chef Gonzalo and his partner Dori, were absolutely incredible! We prepared a menu in advance that they catered specifically for our requests and taste. When they arrived they came with all their own equipment and got to work exactly on time and delivered appetisers outside and the main course inside. They were so polite and friendly explaining each dish and taking photos for us. The food was amazing and they cleared up after themselves at the end. We couldn’t recommend them highly enough! They created an absolutely fantastic and very special evening for us!