Chef Małgorzata Pindych

Fresh Spring Rolls: Soft rice paper rolls filled with local greens, tofu, vermicelli, and served with a peanut dipping sauce

Crispy Tofu Skewers: Marinated and grilled tofu skewers with a tamarind glaze

Vegetable Tempura: Assorted local vegetables lightly battered and fried, served with a sweet chili dipping sauce

Green Papaya Salad (Som Tum): Shredded green papaya, carrots, cherry tomatoes, peanuts, and Thai chili dressing

Mango Salad: Sliced ripe mango, red onion, cashews, fresh herbs, and a tangy lime dressing

Spicy Glass Noodle Salad (Yam Woon Sen): Clear glass noodles, mixed vegetables, minced tofu, and a zesty lime-chili dressing

Watermelon and Feta Salad: Chunks of juicy watermelon, feta cheese, fresh mint, arugula, and a balsamic glaze

Coconut Mushroom Soup (Tom Kha Hed): Creamy coconut broth, mushrooms, baby corn, Thai herbs, and a touch of lime juice

Tom Yum Tofu Soup: Tangy and spicy broth with tofu, mixed vegetables, and aromatic Thai herbs

Sweet Corn Soup: Creamy sweet corn soup with a hint of coconut milk and Thai basil

Tomato Coconut Bruschetta: Top slices of toasted baguette with a mixture of diced tomatoes, red onion, shredded coconut, and a hint of Thai basil

Thai-style Mini Sliders: Mini sliders crafted with spiced chickpea patties, crisp cucumber slices, and a drizzle of tamarind-infused sauce, all nestled within a soft bun for an enchanting blend of textures and tastes

Mango Avocado Summer Rolls: Delicate rice paper rolls filled with the harmonious combination of luscious mango, creamy avocado, fresh mint, and delicate vermicelli noodles, accompanied by a lively citrus-infused dipping sauce

Butternut Squash and Apple Soup: Creamy butternut squash and apple soup, garnished with toasted pumpkin seeds

Thai Basil Eggplant Stir-Fry: Sautéed eggplant with a medley of colorful bell peppers, accented by aromatic Thai basil-free herbs and a savory garlic-infused sauce

Tofu and Broccoli Noodle Stir-Fry: Wide rice noodles wok-tossed with tender broccoli florets, marinated tofu, and a soy-based sauce, culminating in a satisfying and wholesome dish

Pineapple Cashew Fried Rice: Fragrant jasmine rice stir-fried with sweet pineapple, crunchy cashews, and a medley of vegetables, elevated with a touch of Thai spices

Turmeric Coconut Lentil Stew: A nourishing stew filled with tender lentils, an assortment of local vegetables, and a creamy turmeric-infused coconut broth, providing both comfort and nutrition

Vegetarian Lasagna: Layers of pasta, ricotta, mozzarella, and a medley of roasted vegetables, topped with marinara sauce

Mushroom Risotto: Creamy risotto with a mix of wild and cultivated mushrooms, finished with grated Parmesan and fresh herbs

Spinach and Ricotta Stuffed Shells: Jumbo pasta shells stuffed with a blend of spinach and ricotta, baked in marinara sauce and cheese

Pineapple tarte Tatin with cinnamon and vanilla ice cream

Berry Parfait: Layers of mixed berries, vanilla yogurt, and granola, served in individual glasses

Coconut milk and chia seed pudding with fresh fruit and granola

Dark Chocolate Mousse with Chanitilly, Candied Orange Peel, and Pistachio Tuile

Thai Black Sticky Rice Pudding with Fresh Mango - A comforting and sweet dessert featuring black sticky rice cooked in coconut milk, served with slices of fresh mango for a tropical touch

Hummus and Pita Bread – Creamy chickpea dip served with warm pita

Tzatziki with Cucumber Sticks – Yogurt dip with garlic, cucumber, and dill

Tomato and Feta Bruschetta – Grilled bread topped with chopped tomatoes, feta, and olive oil

Greek Salad – Fresh tomatoes, cucumbers, olives, red onions, and feta with olive oil

Lentil Soup – Hearty lentils simmered with Mediterranean spices

Cucumber and Tomato Gazpacho – A chilled soup with Mediterranean flavors

Tabbouleh – Bulgur salad with parsley, mint, tomatoes, and lemon

Chicken Souvlaki – Grilled chicken skewers with lemon and oregano

Greek Moussaka: Layers of locally sourced minced meat, eggplant, and a creamy Bechamel sauce

Beef Kofta with Yogurt Sauce: Grilled beef kofta skewers served with a cooling local yogurt sauce and flatbread

Briam (Greek Ratatouille) – Baked zucchini, potatoes, and eggplant in a tomato and olive oil sauce

Chicken Avgolemono – Chicken cooked in a creamy lemon and egg sauce, served with rice or orzo

Mediterranean Baked Salmon – Fillets baked with olives, tomatoes, capers, and oregano

Greek Yogurt with Honey and Nuts – Simple and classic

Lemon Semolina Cake – A moist cake with a hint of citrus

Rice Pudding – Creamy rice pudding with cinnamon

Matcha Cheesecake - Creamy matcha-flavored cheesecake with a chocolate crust, garnished with fresh berries

Orange and Almond Cake – A flourless cake with orange syrup

Chocolate Olive Oil Cake – A rich, moist chocolate cake made with olive oil

Loukoumades – Greek-style doughnuts drizzled with honey and sprinkled with cinnamon

Lemon Yogurt Parfait – Layers of Greek yogurt, lemon curd, and granola

Carpaccio di Zucchine – Thinly sliced zucchini with lemon, olive oil, shaved parmesan, and toasted pine nuts

Burrata with Truffle Oil and Honey – Creamy burrata drizzled with truffle oil and honey, served with grilled bread

Prosciutto e Melone – Delicately wrapped prosciutto around sweet cantaloupe slices, finished with a crack of black pepper

Stuffed Baby Bell Peppers – Roasted mini peppers filled with ricotta, basil, and sun-dried tomato paste

Pecorino and Honey Crostini – Toasted bread topped with melted pecorino cheese and a drizzle of wildflower honey

Ravioli al Burro e Basilcico – ravioli filled with spinach and ricotta, served in a butter and sage sauce

Wild Mushroom Risotto – Creamy risotto with porcini mushrooms, thyme, and a touch of white wine

Pasta alla Norma – Penne or rigatoni tossed with eggplant, tomato sauce, and ricotta salata

Pasta Puttanesca – Spaghetti with olives, capers, anchovies, and tomato sauce

Truffle Butter Fettuccine – Fettuccine coated in a luxurious truffle butter sauce, topped with grated parmesan

Pollo Ripieno – Chicken breast stuffed with mozzarella, spinach, and sun-dried tomatoes, served with a light tomato sauce

Eggplant Involtini – Rolled eggplant slices filled with ricotta and basil, baked with marinara sauce and mozzarella

Pork Loin with Rosemary and Garlic – Roasted pork loin served with a red wine reduction

Seafood Risotto – Creamy risotto with shrimp, calamari, mussels, and a hint of saffron

Zabaglione with Fresh Berries – A creamy Italian custard made with Marsala wine, served over seasonal berries

Porchetta – Herb-stuffed roasted pork belly, crispy on the outside and juicy inside, served with roasted vegetables

Eggplant Caponata – A hearty Sicilian dish with sautéed eggplant, olives, capers, and tomatoes, served with crusty bread

Seafood Cioppino – A rich seafood stew with tomatoes, white wine, and fresh herbs, served with crusty bread

Tiramisu – Layered coffee-soaked biscuits with mascarpone cream and cocoa powder

Pistachio Panna Cotta – Silky panna cotta infused with pistachio flavor and garnished with crushed nuts

Amaretto Poached Pears – Pears cooked in an amaretto syrup and served with mascarpone cream

Limoncello Tiramisu – A citrusy twist on the classic dessert with layers of lemon-soaked biscuits and mascarpone cream

Semifreddo al Caffè – A frozen coffee-flavored dessert, halfway between ice cream and mousse

Budino al Cioccolato – A rich and creamy Italian chocolate pudding, served with a dollop of whipped cream

Affogato al Cioccolato – Chocolate gelato "drowned" in a shot of hot espresso and topped with whipped cream

Edamame with Sea Salt: Steamed edamame sprinkled with sea salt

Tamago Nigiri: Sweet Japanese omelette served over sushi rice

Mini Tuna Tartare: Finely diced tuna mixed with soy sauce, sesame oil, and green onions, served in a spoon

Cucumber and Crab Stick Rolls: Fresh cucumber slices wrapped around crab sticks and avocado, drizzled with a light ponzu sauce

Chawanmushi: Savory egg custard with shrimp and mushrooms

Nasu Dengaku Bites: Grilled eggplant topped with a miso glaze

Miso Soup: Traditional Japanese soup with tofu, seaweed, and green onions

Seaweed Salad: A refreshing salad made with assorted seaweed, sesame seeds, and a tangy vinaigrette

Chicken Karaage: Crispy Japanese fried chicken served with a wedge of lemon and a side of mayo

Gyoza: Pan-fried dumplings filled with a mixture of pork and vegetables, served with a dipping sauce

Salmon Sashimi Salad: Thin slices of salmon sashimi served over mixed greens with a sesame-soy dressing

Agedashi Tofu: Lightly fried tofu served in a warm broth with grated daikon and green onions

Teriyaki Chicken: Grilled chicken glazed with a homemade teriyaki sauce, served with steamed rice and sautéed vegetables

Beef Sukiyaki: Thinly sliced beef cooked in a sweet soy sauce broth with vegetables and tofu, served with a raw egg for dipping

Tempura Udon: Udon noodles in a light broth, topped with assorted tempura

Salmon Teriyaki: Grilled salmon fillet with a sweet teriyaki glaze, served with steamed rice and pickled vegetables

Vegetable Yakisoba: Stir-fried noodles with assorted vegetables and a savory sauce

Chicken Katsu Curry: Breaded and fried chicken cutlet served with Japanese curry and rice

Matcha Green Tea Ice Cream: Creamy green tea-flavored ice cream

Mochi Ice Cream: Soft mochi filled with various flavors of ice cream (e.g., mango, green tea, vanilla)

Dorayaki: Japanese pancakes filled with sweet red bean paste

Black Sesame Pudding: Creamy pudding with a rich black sesame flavor

Yuzu Sorbet: Refreshing sorbet made with yuzu citrus

Taiyaki: Fish-shaped pastries filled with sweet red bean paste

Mini Falafel Bites: Crispy falafel served with a tangy yogurt sauce

Prosciutto-Wrapped Papaya: Sweet papaya wrapped in savory prosciutto (or local cured ham)

Roasted Red Pepper Hummus: Creamy hummus made with local chickpeas and roasted red peppers, served with vegetable sticks

Marinated Olives and Local Cheese: A mix of marinated olives and a mild local cheese with herbs

Shrimp Skewers: Grilled shrimp skewers with a garlic and herb marinade

Cucumber Cups with Feta and Herbs: Fresh cucumber cups filled with a mixture of local cheese and herbs

Thai Greek Salad: A fresh salad with local tomatoes, cucumbers, red onions, olives, and a local mild cheese

Caprese Salad: Slices of ripe tomatoes, local mozzarella, and Thai basil, drizzled with balsamic glaze

Spinach and Feta Spring Rolls: Spring rolls filled with spinach and a local cheese similar to feta

Tabbouleh Salad: A refreshing salad made with local grains, parsley, tomatoes, and mint

Stuffed Bell Peppers: Bell peppers stuffed with a mixture of rice, local vegetables, and herbs

Mussels in Coconut Wine Sauce: Steamed mussels cooked in a white wine and coconut milk sauce

Beef Moussaka: A traditional Greek dish with layers of eggplant, minced beef (or local meat), and béchamel sauce

Seafood Paella: A classic Spanish rice dish with saffron (or local spices), shrimp, mussels, and local seafood

Chicken Tagine: Moroccan spiced chicken with apricots and almonds, served with couscous (or local grains)

Grilled Fish with Lemon and Herbs: Whole grilled local fish with lemon and herbs, served with a side of roasted local vegetables

Pasta Primavera: Fresh pasta tossed with a medley of seasonal local vegetables and a light olive oil sauce

Beef Kofta with Yogurt Sauce: Grilled beef kofta skewers served with a cooling local yogurt sauce and flatbread

Baklava with Coconut Ice Cream: Layers of phyllo pastry, honey, and nuts, served with a scoop of coconut ice cream

Ricotta and Honey Cheesecake: A light cheesecake flavored with ricotta and drizzled with local honey

Lemongrass Panna Cotta: Creamy panna cotta infused with lemongrass and served with a tropical fruit compote

Chocolate and Mango Tart: A rich chocolate tart with a layer of mango jam, topped with whipped cream

Mini Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze

Prosciutto-Wrapped Melon Bites: Sweet melon wrapped in savory prosciutto

Mini Frittata Bites: Bite-sized frittatas with spinach, tomatoes, and parmesan

Truffle Deviled Eggs: Deviled eggs with a hint of truffle oil and parmesan

Bruschetta al Pomodoro: Classic tomato and basil bruschetta on toasted bread

Olive Tapenade Crostini: Crostini topped with a rich olive tapenade and a sprinkle of lemon zest

Breakfast Bruschetta: Toasted bread topped with avocado, cherry tomatoes, and poached eggs

Ricotta Pancakes: Light and fluffy ricotta pancakes with a drizzle of honey and fresh berries

Panzanella Salad: Traditional Italian bread salad with cucumbers, tomatoes, and basil

Caprese Salad: Layers of fresh mozzarella, tomatoes, and basil, drizzled with balsamic reduction

Italian Breakfast Pizza: Thin crust pizza topped with eggs, pancetta, and arugula

Smoked Salmon Frittata: Frittata with smoked salmon, dill, and crème fraîche

Breakfast Risotto: Creamy risotto with pancetta, spinach, and a poached egg on top

Tuscan Breakfast Bowl: Quinoa bowl with roasted vegetables, poached eggs, and a lemony tahini dressing

Italian Sausage and Pepper Hash: A hearty hash with Italian sausage, bell peppers, and potatoes, topped with a fried egg

Tiramisu Pancakes: Fluffy pancakes layered with mascarpone and coffee-soaked ladyfingers

Cannoli French Toast: French toast stuffed with sweet ricotta and chocolate chips

Lemon Ricotta Muffins: Moist muffins with a bright lemon flavor and a hint of ricotta

Affogato: Vanilla gelato drowned in a shot of hot espresso

Nutella-Stuffed Croissants: Flaky croissants filled with creamy Nutella

Almond Biscotti: Traditional almond biscotti served with a side of warm milk

Edamame - Steamed and lightly salted soybeans

Agedashi Tofu - Lightly fried tofu served in a savory dashi broth, topped with grated daikon and green onions

Tuna Tataki - Lightly seared tuna slices served with ponzu sauce and garnished with microgreens

Goma-ae Spinach - Blanched spinach tossed in a savory sesame dressing

Tamago Sushi - Sweet Japanese omelet served over sushi rice, garnished with a touch of soy sauce

Salmon Sashimi - Fresh slices of raw salmon served with wasabi, pickled ginger, and soy sauce

Grilled Beef Teriyaki - Tender beef slices (for two guests) grilled and glazed with teriyaki sauce, served with steamed vegetables and rice

Miso Glazed Cod - Marinated cod fillets (for the other guests) baked with a sweet and savory miso glaze, served with pickled vegetables and steamed rice

Chicken Katsu - Breaded and fried chicken cutlets served with a tangy tonkatsu sauce and shredded cabbage

Vegetable Tempura - Assorted seasonal vegetables lightly battered and fried, served with a dipping sauce

Matcha Cheesecake - Creamy matcha-flavored cheesecake with a chocolate crust, garnished with fresh berries

Dorayaki - Japanese pancakes filled with sweet red bean paste and a side of green tea ice cream

Chocolate Matcha Mousse - Rich chocolate mousse with a hint of matcha, served in individual cups

Green Tea Panna Cotta - Creamy green tea-flavored panna cotta, topped with a delicate matcha syrup and fresh fruit

Mediterranean Bruschetta: Toasted bread topped with fresh tomatoes, basil, olive oil, and Goan feta cheese

Chickpea and Roasted Red Pepper Hummus: A creamy blend of chickpeas, roasted red peppers, and Goan spices, served with pita bread

Grilled Spiced Shrimp Skewers: Goan shrimp marinated in Mediterranean spices and grilled to perfection

Spinach and Feta Stuffed Mushrooms: Local mushrooms stuffed with spinach, feta cheese, and Mediterranean herbs

Lentil and Vegetable Soup: A hearty soup made with locally sourced lentils, mixed vegetables, and Mediterranean seasonings

Tomato and Basil Bisque: A creamy tomato soup with fresh basil and a hint of Goan spices

Cauliflower and Cumin Soup: Roasted cauliflower blended with cumin and local spices for a warm and comforting soup

Mushroom and Thyme Soup: A rich mushroom soup flavored with fresh thyme and local mushrooms

Herb-Crusted Grilled Fish: Local catch of the day, grilled with Mediterranean herbs and served with a lemon butter sauce

Emon and Herb Roast Chicken: Roasted Goan chicken marinated in Mediterranean herbs and lemon

Vegetable Ratatouille: A stew of locally sourced vegetables with Mediterranean seasonings

Eggplant Parmesan: Layers of fried eggplant, marinara sauce, and Goan mozzarella cheese

Mediterranean Spiced Beef Kebabs: Skewers of locally sourced beef marinated in Mediterranean spices and grilled to perfection

Chickpea and Spinach Curry: A hearty vegetarian dish with chickpeas, fresh spinach, and Mediterranean spices

Herbed Quinoa Pilaf: Quinoa cooked with local herbs and spices, served with roasted vegetables

Lamb and Tomato Tagine: Tender lamb cooked with tomatoes, Goan spices, and Mediterranean seasonings

Greek Moussaka: Layers of locally sourced minced meat, eggplant, and a creamy Bechamel sauce

Stuffed Bell Peppers: Bell peppers filled with a mixture of locally sourced vegetables, rice, and Mediterranean spices

Citrus Olive Oil Cake: A moist and zesty cake made with local olive oil and citrus flavors

Almond and Orange Blossom Rice Pudding: Creamy rice pudding infused with almond and orange blossom water

Fruit Salad with Local Honey and Mint: A refreshing fruit salad drizzled with Goan honey and fresh mint

Fig and Walnut Delight: Figs and walnuts drizzled with honey, served with Goan yogurt

Lemon Sorbet: A light and refreshing lemon sorbet to cleanse the palate