Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 29100 guests have already enjoyed the experience
4.52 Chef
4.72 Food quality
4.67 Presentation
4.8 Cleanliness
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5107 menus personalized by our Private Chefs in Thailand
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta with sun dried tomatoes, anchovies, black olives and olive oil
Sicilian cheeses selection with local honey, homemade jams and marmelade
Sicilian salumi selection, different types of charcuterie with crostini, olives, jams
Linguine with tuna and capers
Spaghetti alla puttanesca
Vegetable and spice couscous
Oven baked sea bass, inspired by the vibrant flavors of the aeolian islands, adorned with a medley of sun-kissed cherry tomatoes, briny capers, zesty lemon zest, succulent olives, and a golden, aromatic breadcrumb crust
Roast chicken with local lemon and sicilian oregano, with oven baked potatoes
Lamb meatballs with mint and yogurt sauce
Artisanal gelato, flavor to be decided together
Fresh ricotta, chocolate from modica, fresh fruit and pink pepper
Fresh seasonal fruit salad with orange juice
Spring rolls with peanut sauce
Larb salad ( chicken or pork)
Massaman curry with beef
Stir fry vegetables with rice
Mango passion pudding
Classic caponata with almonds
Panelle (cheakpea frittersfrom palermo) with freshly squeezed lemon
Bruschetta with cherry tomatoes and basil
Busiati with pesto trapanese twisted handmade pasta coated in a vibrant pesto made with tomatoes, almonds, basil, and garlic
Pasta alla norma al dente pasta with rich tomato sauce, fried eggplant, fresh basil, and salty ricotta salata for perfect flavor balance
Spaghetti with anchovies, breadcrumbs, and wild fennel
Sarde a beccafico, with breadcrumbs, almonds, raising and parsley
Eggplant polpette with tomato sauce
Pork fillet with sweet-and-sour onions and sicilian herbs
Sicilian cannolo 2.0 – creamy sheep ricotta, candied orange zest, and sicilian pistachio powder for a perfect balance of sweetness and crunch
Ricotta cassatella - sweet dough pocket filled with sheep ricotta
Lemon sorbet
Tom kha soup
Banana blossom salad, lemongrass, shallot, chili, cashew nuts
Chicken satay
Miang kram (vegetarian)
Vietnamese rice paper rolls, dipping sauce (vegetarian)
Crispy bánana blossom croquettes, asian slaw, sweet chili sauce (vegetarian)
Thai mango salad (vegetarian)
Tom yum goong
Massaman curry
Chickpea tempeh, northern thai sausage (vegan), baby corn, sweet pea, sesame, mint. (vegetarian)
Grilled river prawns, yellow curry
Bbq mushrooms, pumpkin, spinach, chickpeas, massaman curry sauce. served with gaba rice (vegetarian)
Raw cacao cheesecake, cashew, caramelised banana, peanut butter, orange
Mango sticky rice, butterfly pea flowers
Vegan chocolate and orange tart
Coconut cheesecake, passion fruit, mango and lime
Chicken satay grilled coconut-marinated chicken skewers, house peanut sauce, cucumber relish
Tod mun pla - thai fish cakes, kaffir lime, red curry paste, sweet chili dipping sauce
Fresh spring rolls - rice paper, tiger prawn, herbs, vermicelli, hoisin-peanut dip
[phuket classic] pomelo salad - fresh pomelo, grilled tiger prawn, roasted coconut, shallot, dried shrimp, tamarind dressing
Tom kha gai - chicken in rich coconut broth, galangal, lemongrass, kaffir lime, mushrooms — the ultimate comfort soup
Tom yum goong — classic spicy prawn soup, lemongrass, lime, chili
Chu chee lobster - phuket lobster in dry red coconut curry, kaffir lime leaf, basil — served with steamed jasmine rice
Massaman lamb shank - slow-braised lamb, potato, cashews, coconut milk — the richest thai curry
Pad thai - seafood wok-tossed rice noodles, tiger prawn, squid, bean sprouts, tamarind, lime, roasted peanuts
Mango sticky rice - fragrant glutenious rice, fresh phuket mango, warm coconut cream, sesame seeds
Or add - tub tim krob — water chestnuts in coconut cream
Fresh chicken spring roll with thai herbs
Pomelo salad with prawn and roasted coconut
Larb pla (spicy salmon tartar with thai herbs)
Pomelo salad with tofu and tamarind dressing (vegetarian)
Tom kha gai (chicken in coconut broth)
Tom yum goong (spicy prawn soup)
Phuket coconut soup with mushroom and local spice (vegetarian)
Spicy minced chicken lettuce wrap
Massaman curry lamb shank with cashew nuts and coconut milk
Chu chee goong (dry red curry of tiger prawn with coconut sauce)
Grilled pork in northern thai style
Yellow curry of vegetables with cashew nuts (vegetarian)
Mango sticky rice and chocolate crumble
Warm coconut with tapioca dumpling
Mango panna cotta
Fresh fruit of thailand
Tom yum soup
Banana blossom salad, lemongrass, shallot, chili, cashew nuts (vegetarian)
Vegetable spring rolls, chilli dipping sauce (vegetarian)
'yum som o' traditional thai pomelo salad (vegetarian)
Green curry
Stir fry chicken with cashew nuts
Love you curry: a celebration of local organic vegetables, home grown herbs and freshly pounded curry paste (vegetarian)
Pad si ew (vegetarian)
Mango sticky rice, coconut sauce, fresh fruits
Thai black ginger 'kra chai dam' & raw cacao cheesecake, jungle mulberries
Coconut and macadamia cheesecake, mango, passion fruit and lime
Local fresh fruits
Pomelo salad with dry coconut, shallots, coriander, and prawn
Chicken satay with peanut sauce
Som tum thai (spicy papaya salad) (vegetarian)
Poach prawn with pomelo salad shallot, tamarind sauce and roasted coconut powder
Green curry of fish fillet and sweet basil
Stir-fried chicken with cashew nuts
Baked fish in banana leaves with thai herbs and steamed rice
Green curry with vegetables and tofu (vegetarian)
Mango sticky rice
Rice dumpling in coconut milk
Traditional thai desert
Fresh fruit of phuket
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Thailand
Discover cities of Thailand where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Thailand.