Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 25900 guests have already enjoyed the experience
4.48 Chef
4.72 Food quality
4.65 Presentation
4.8 Cleaningness
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4342 menus personalized by our Private Chefs in Thailand
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh chicken spring roll with thai herbs
Pomelo salad with prawn and roasted coconut
Larb pla (spicy salmon tartar with thai herbs)
Pomelo salad with tofu and tamarind dressing (vegetarian)
Tom kha gai (chicken in coconut broth)
Tom yum goong (spicy prawn soup)
Phuket coconut soup with mushroom and local spice (vegetarian)
Spicy minced chicken lettuce wrap
Massaman curry lamb shank with cashew nuts and coconut milk
Chu chee goong (dry red curry of tiger prawn with coconut sauce)
Grilled pork in northern thai style
Yellow curry of vegetables with cashew nuts (vegetarian)
Mango sticky rice and chocolate crumble
Warm coconut with tapioca dumpling
Mango panna cotta
Fresh fruit of thailand
Bruschetta with cheese, mushroom, and tomato (vegetarian)
Caprese salad with mozzarella, basil, and pesto (vegetarian)
Goat cheese and avocado salad (vegetarian)
Beef carpaccio with parmesan and olive oil
Spinach ravioli with cheese and tomato sauce (vegetarian)
Grilled aus beef with potatoes and red wine sauce
Baked cod fish with potatoes purée and lemon butter
Baked eggplant with tomato, basil, and cheese (vegetarian)
Tiramisu
Cheesecake and mango relish
Pudding
Opera cake
Tuna tataki with avocado and sesame dressing
Lobster tataki
Sashimi trio
Avocado salad with quinoa and sesame dressing (vegetarian)
Miso soup
Scallop in coconut broth and lemongrass essence
Lobster bisque
Hot & spicy tofu soup (vegetarian)
Grilled japanese beef steak with soy essence
Oven-roasted miso crust butter fish
Pan-seared seabass with lemon and miso
Wok-fried tofu and vegetables with soy sauce (vegetarian)
Matcha crème brûlée
Chocolate mousse and walnut crumble
Mango panna cotta
Fresh fruit of phuket
Pomelo salad with dry coconut, shallots, coriander, and prawn
Chicken satay with peanut sauce
Mieng kham (royal thai snack, betel leaf, ginger, peanut, tamarind sauce) (vegetarian)
Som tum thai (spicy papaya salad) (vegetarian)
Green curry of fish fillet and sweet basil
Stir-fried chicken with cashew nuts
Baked fish in banana leaves with thai herbs and steamed rice
Green curry with vegetables and tofu (vegetarian)
Mango sticky rice
Rice dumpling in coconut milk
Traditional thai desert
Fresh fruit of phuket
Larb pla ( asian spice raw salmon tartar, rice powder, chili flake, shallot,coriander, lemon grass, lime)
Tajima tataki ( toss thinly slice tajima beef , hummus, cardamom curry essence)
Lobster tail bisque ( toss phangan lobster tail, potato ragout)
Oven roasted miso crust butter fish ( miso marinated butter fish, parsnip puree, calamalized carrot, tuscany salad
Calamalized duck breast ( orange essence calamalized duck breast, toss smith apple, potato, thyme mandarine essence
Matcha green tea cream bluree'
Chicken satay with peanut sauce
Poached prawn with pomelo salad shallot, tamarind sauce and roasted coconut powder
Tom kha gai , chicken with coconut broth soup
Baked whole phuket lobster with garlic butter and lemon cream sauce
Side dish ,potatoes, vegetables
Chocolate cake lava
Fresh cheese and parma ham pistachio salad
Tomato bruschetta trio (vegetarian)
Avocado salad with quinoa, mango pesto, and ricotta (vegetarian)
Beef carpaccio with pesto and arugula
Cheese and mushroom ravioli with butter and sage
Lobster bisque soup
Mushroom ravioli with tiger prawn and cheese
Minestrone soup (vegetarian)
Pan-seared seabass with quinoa and lemon butter sauce
Oven-roasted miso crust cod fish with parsnip purée
Mushroom risotto with parmesan cheese (vegetarian)
Grilled rack of lamb with potatoes gratin and mustard sauce
Tiramisu
Chocolate cake lava
Mango panna cotta
Almond caramels cake
Lobster tataki
Seared scallops salad with avocado and mango
Tajima beef tataki
Avocado quinoa mango salad (vegetarian)
Lobster bisque
Scallops baked with truffle cream
Phuket yellowtail carpaccio
Mushroom soup with coconut milk (vegetarian)
Surf & turf (lobster and beef)
Oven-roasted miso butter fish
Grilled rack of lamb with mustard sauce
Baked eggplant, mushroom, and cheese (vegetarian)
Chocolate lava cake
Mango panna cotta
Matcha crème brûlée
Opera cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Thailand
Discover cities of Thailand where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Thailand.