Private Chef in Tha Maka
Rent one of our 18 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Tha Maka
Since the first private chef joined Take a Chef in Tha Maka in May 2018, more than 18 Private Chefs have joined our platform in Tha Maka and offered their services as private chefs anywhere in Changwat Kanchanaburi.
Starting in 2018, 5,278 guests have already enjoyed a chef in Tha Maka. To book your chef in Tha Maka, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 190 customized menu proposals, sending a total of 1,284 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 5,278 guests have enjoyed unique experiences with no hassle. Our guests in Tha Maka usually book menus around 2,708.6 THB per person, including 3.23 courses, sharing an average of 3.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tha Maka.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
18 Private Chefs in Tha Maka
Get to know more about our top rated Private Chefs in Tha Maka
More than 5,200 guests have already enjoyed the experience
4.5 Chef
The guests in Tha Maka have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Tha Maka received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Tha Maka has been scored with a 4.5 on average.
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190 menus personalized by our Private Chefs in Tha Maka
Every occasion is unique - make sure you have the right chef and menu for it!
Bruschetta al pomodoro – tomato, basil, and garlic on toasted bread
Carpaccio di manzo – thinly sliced raw beef with arugula and parmesan
Prosciutto e melone – sweet cantaloupe wrapped in prosciutto
Arancini – fried risotto balls stuffed with mozzarella
Caprese salad – tomatoes, fresh mozzarella, basil, and balsamic reduction
Frittata di verdure – italian vegetable omelet
Grilled calamari – tender calamari with olive oil and lemon
Polpette al sugo – mini meatballs in tomato sauce
Risotto alla milanese – creamy saffron risotto
Spaghetti alla carbonara – classic pasta with pancetta and egg
Lasagna bolognese – layered pasta with meat ragu and béchamel
Penne all'arrabbiata – spicy tomato sauce with garlic
Gnocchi al pesto – potato dumplings with basil pesto sauce
Tagliatelle al tartufo – fresh pasta with truffle sauce
Ravioli di ricotta e spinaci – ricotta and spinach-filled pasta with butter sage sauce
Zuppa di verdure – italian vegetable soup with parmesan
Fettuccine alfredo – rich and creamy parmesan sauce
Tortellini in brodo – stuffed pasta rings in a light broth
Ossobuco alla milanese – braised veal shank with gremolata
Pollo alla cacciatora – hunter-style chicken with tomatoes and herbs
Saltimbocca alla romana – veal with prosciutto and sage
Branzino al forno – baked sea bass with lemon and herbs
Bistecca fiorentina – grilled t-bone steak florentine style
Agnello al forno – roasted lamb with rosemary
Pesce alla griglia – grilled fish with olive oil and capers
Scallopine al limone – veal escalope with lemon sauce
Frittura di mare – mixed fried seafood
Melanzane alla parmigiana – baked eggplant with tomato and cheese
Tiramisu – layers of mascarpone, coffee, and cocoa
Passion fruit-lavender panna cotta
Gelato – italian-style ice cream in various flavors
Seasonal fruit salad with whipped cream
Flan – a smooth custard with a caramel topping
Exotic fruit tart with coconut crème
Chocolate fondant with fleur de sel and pistachio ice cream
Coconut & lime panna cotta
Local fruit tartare with mango cream
Sweet cottage cheese cutlets with sour cream and berries jam
Hummus and pita bread – creamy chickpea dip served with warm pita
Tzatziki with cucumber sticks – yogurt dip with garlic, cucumber, and dill
Tomato and feta bruschetta – grilled bread topped with chopped tomatoes, feta, and olive oil
Greek salad – fresh tomatoes, cucumbers, olives, red onions, and feta with olive oil
Lentil soup – hearty lentils simmered with mediterranean spices
Cucumber and tomato gazpacho – a chilled soup with mediterranean flavors
Tabbouleh – bulgur salad with parsley, mint, tomatoes, and lemon
Chicken souvlaki – grilled chicken skewers with lemon and oregano
Greek moussaka: layers of locally sourced minced meat, eggplant, and a creamy bechamel sauce
Beef kofta with yogurt sauce: grilled beef kofta skewers served with a cooling local yogurt sauce and flatbread
Briam (greek ratatouille) – baked zucchini, potatoes, and eggplant in a tomato and olive oil sauce
Chicken avgolemono – chicken cooked in a creamy lemon and egg sauce, served with rice or orzo
Mediterranean baked salmon – fillets baked with olives, tomatoes, capers, and oregano
Greek yogurt with honey and nuts – simple and classic
Lemon semolina cake – a moist cake with a hint of citrus
Rice pudding – creamy rice pudding with cinnamon
Matcha cheesecake - creamy matcha-flavored cheesecake with a chocolate crust, garnished with fresh berries
Orange and almond cake – a flourless cake with orange syrup
Chocolate olive oil cake – a rich, moist chocolate cake made with olive oil
Loukoumades – greek-style doughnuts drizzled with honey and sprinkled with cinnamon
Lemon yogurt parfait – layers of greek yogurt, lemon curd, and granola
Carpaccio di zucchine – thinly sliced zucchini with lemon, olive oil, shaved parmesan, and toasted pine nuts
Burrata with truffle oil and honey – creamy burrata drizzled with truffle oil and honey, served with grilled bread
Prosciutto e melone – delicately wrapped prosciutto around sweet cantaloupe slices, finished with a crack of black pepper
Stuffed baby bell peppers – roasted mini peppers filled with ricotta, basil, and sun-dried tomato paste
Pecorino and honey crostini – toasted bread topped with melted pecorino cheese and a drizzle of wildflower honey
Ravioli al burro e basilcico – ravioli filled with spinach and ricotta, served in a butter and sage sauce
Wild mushroom risotto – creamy risotto with porcini mushrooms, thyme, and a touch of white wine
Pasta alla norma – penne or rigatoni tossed with eggplant, tomato sauce, and ricotta salata
Pasta puttanesca – spaghetti with olives, capers, anchovies, and tomato sauce
Truffle butter fettuccine – fettuccine coated in a luxurious truffle butter sauce, topped with grated parmesan
Pollo ripieno – chicken breast stuffed with mozzarella, spinach, and sun-dried tomatoes, served with a light tomato sauce
Eggplant involtini – rolled eggplant slices filled with ricotta and basil, baked with marinara sauce and mozzarella
Pork loin with rosemary and garlic – roasted pork loin served with a red wine reduction
Seafood risotto – creamy risotto with shrimp, calamari, mussels, and a hint of saffron
Zabaglione with fresh berries – a creamy italian custard made with marsala wine, served over seasonal berries
Porchetta – herb-stuffed roasted pork belly, crispy on the outside and juicy inside, served with roasted vegetables
Eggplant caponata – a hearty sicilian dish with sautéed eggplant, olives, capers, and tomatoes, served with crusty bread
Seafood cioppino – a rich seafood stew with tomatoes, white wine, and fresh herbs, served with crusty bread
Tiramisu – layered coffee-soaked biscuits with mascarpone cream and cocoa powder
Pistachio panna cotta – silky panna cotta infused with pistachio flavor and garnished with crushed nuts
Amaretto poached pears – pears cooked in an amaretto syrup and served with mascarpone cream
Limoncello tiramisu – a citrusy twist on the classic dessert with layers of lemon-soaked biscuits and mascarpone cream
Semifreddo al caffè – a frozen coffee-flavored dessert, halfway between ice cream and mousse
Budino al cioccolato – a rich and creamy italian chocolate pudding, served with a dollop of whipped cream
Affogato al cioccolato – chocolate gelato "drowned" in a shot of hot espresso and topped with whipped cream
Crispy prawn & pomelo salad
Fish & chips (fresh local fish)
Grilled prawn skewers
Grilled octopus with thai herbs
Grilled tiger prawn salad with citrus vinaigrette
Ocean breeze tartare
Phuket oyster trio
Avocado - tuna salad
Goong sarong (wrapped fried shrimp)
Tom yum goong risotto
Phuket lobster pasta
Mussels in lemongrass broth
Mussels in white whine & blue cheese sauce
Tom yum goong (prawn)
Tom kha seafood
Grilled phuket lobster served with a garlic-lime butter sauce
Sea bass symphony atop a bed of saffron risotto
Red snapper in banana leaf
Tiger prawns with green curry sauce
Sea bass with tamarind glaze on a bed of stir-fried bok choy and mushrooms
Fried sea bass with thai herbs (pla rad prik)
Chocolate fondant with phuket coconut ice cream
Coconut & lime panna cotta
Clafoutis with seasonal fruit
Passion fruit cheese cake
Sweet cottage cheese cutlets with sour cream and berries jam
Tuna and green bean salad
Goat cheese salad with walnuts
Onion and cheese quiche
Smoked salmon tartare
Mushroom and cheese tartlets
Tomato and basil bruschetta
Chicken in white wine sauce
Baked cod with lemon and herb
Pork gratin
Beef bourguignon
Roast chicken with provençal herbs
Ratatouille
Tarte tatin
Chocolate mousse
Chocolate fondant
Clafoutis with seasonal fruit
Flan – a smooth custard with a caramel topping
Panna cotta with berry sauce
Avocado toast with poached egg and salmon gravlax
Greek yogurt parfair with honey, nuts & fresh seasonal fruits
Avocado - tuna salad
Marinated olives and feta duo
Crispy zucchini blossoms
Mediterranean mezze platter (hummus, baba ghanoush, tzatziki, and fresh pita bread)
Grilled halloumi bites
Tuna tartare with caper-lemon vinaigrette
Charred octopus with lemon aioli
Tomato bruschetta trio
Caprese skewers
Stuffed grape leaves with lemon yogurt sauce
Classic greek salad with oregano vinaigrette
Seafood orzo soup
Lobster bisque with saffron cream
Roasted red pepper and tomato soup
Pasta puttanesca
Quinoa salad with grilled vegetables
Beet carpaccio with orange and pistachios
Wild mushroom risotto with truffle oil
Garlic shrimp with lemon couscous
Herb-crusted rack of lamb, served with ratatouille
Chicken souvlaki platter with tzatziki, pita, and a side of lemon potatoes
Seafood paella with saffron rice
Eggplant parmigiana stack
Braised beef short ribs with polenta
Seared scallops with cauliflower purée
Mediterranean stuffed peppers
Vegetarian moussaka
Pan-seared duck breast with orange glaze
Seasonal local fruit salad with yuzu whipped cream
Sweet cottage cheese cutlets with sour cream and berries jam
Lemon ricotta cake
Passion fruit-lavender panna cotta
Chocolate fondant with fleur de sel and pistachio ice cream
Salmon tartalet
Chicken satay with peanut sauce
Shrimp in chili sauce
Goong sarong (wrapped shrimp)
Miang kham
Thai basil omelette
Larb gai
Fried spring rolls
Pla rad prik (local fish)
Tom kha gai
Tom yum goong
Yum talay
Pineapple fried rice
Fried sea bass with thai herbs
Grilled chicken with veggies
Baked fresh local fish with herbs
Roast chicken with chile-basil vinaigrette
Shrimp skewers
Fruit salad with whipped cream
Mango sticky rice nigiri
Edamame with sea salt: steamed edamame sprinkled with sea salt
Tamago nigiri: sweet japanese omelette served over sushi rice
Mini tuna tartare: finely diced tuna mixed with soy sauce, sesame oil, and green onions, served in a spoon
Cucumber and crab stick rolls: fresh cucumber slices wrapped around crab sticks and avocado, drizzled with a light ponzu sauce
Chawanmushi: savory egg custard with shrimp and mushrooms
Nasu dengaku bites: grilled eggplant topped with a miso glaze
Miso soup: traditional japanese soup with tofu, seaweed, and green onions
Seaweed salad: a refreshing salad made with assorted seaweed, sesame seeds, and a tangy vinaigrette
Chicken karaage: crispy japanese fried chicken served with a wedge of lemon and a side of mayo
Gyoza: pan-fried dumplings filled with a mixture of pork and vegetables, served with a dipping sauce
Salmon sashimi salad: thin slices of salmon sashimi served over mixed greens with a sesame-soy dressing
Agedashi tofu: lightly fried tofu served in a warm broth with grated daikon and green onions
Teriyaki chicken: grilled chicken glazed with a homemade teriyaki sauce, served with steamed rice and sautéed vegetables
Beef sukiyaki: thinly sliced beef cooked in a sweet soy sauce broth with vegetables and tofu, served with a raw egg for dipping
Tempura udon: udon noodles in a light broth, topped with assorted tempura
Salmon teriyaki: grilled salmon fillet with a sweet teriyaki glaze, served with steamed rice and pickled vegetables
Vegetable yakisoba: stir-fried noodles with assorted vegetables and a savory sauce
Chicken katsu curry: breaded and fried chicken cutlet served with japanese curry and rice
Matcha green tea ice cream: creamy green tea-flavored ice cream
Mochi ice cream: soft mochi filled with various flavors of ice cream (e.g., mango, green tea, vanilla)
Dorayaki: japanese pancakes filled with sweet red bean paste
Black sesame pudding: creamy pudding with a rich black sesame flavor
Yuzu sorbet: refreshing sorbet made with yuzu citrus
Taiyaki: fish-shaped pastries filled with sweet red bean paste
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Tha Maka.
What does a private chef service include in Tha Maka?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tha Maka?
The price of renting a chef in Tha Maka can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,978 THB to 3,285 THB. For groups of 13 people or more, the price is 1,978 THB per person. For groups of 7 to 12 people, the cost is 2,342 THB per person. For groups of 3 to 6 people, the rate is 2,896 THB per person, and for 2 people, the price is 3,285 THB per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tha Maka?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 18 chefs available in Tha Maka. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tha Maka who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tha Maka?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tha Maka
Discover more details about our private chefs and their services.
The average age of our private chefs in Tha Maka
Percentage of our women chefs in Tha Maka.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tha Maka.
Percentage of services with kids in Tha Maka.
Maximum number of bookings for a personal chef by a single client in Tha Maka.
Increase in the number of bookings for a chef from last year in Tha Maka.
Languages spoken by our personal chefs in Tha Maka.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tha Maka.
Average timeframe from sending the request to booking.
How many chef services are booked in Tha Maka each month?
Private chef reservations can vary seasonally depending on the destination. In Tha Maka, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tha Maka.
Cost of a private chef in Tha Maka
The cost of hiring a private chef in Tha Maka can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,978 THB to 3,285 THB per person.
For 13 people or more: 1,978 THB
For 7 to 12 people: 2,342 THB
For 3 to 6 people: 2,896 THB
For 2 people: 3,285 THB.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tha Maka?
We mainly offer six types of cuisine in Tha Maka: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tha Maka!
Talk to our chefs in Tha Maka
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tha Maka? You’ll get it. Tell us about your event in Tha Maka, and discover the best chefs who will customize every detail of your experience.
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