Private Chef in Rayong
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rayong
Since the first private chef joined Take a Chef in Rayong in April 2018, more than 14 Private Chefs have joined our platform in Rayong and offered their services as private chefs anywhere in Changwat Rayong.
Starting in 2018, 5,754 guests have already enjoyed a chef in Rayong. To book your chef in Rayong, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 402 customized menu proposals, sending a total of 911 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 5,754 guests have enjoyed unique experiences with no hassle. Our guests in Rayong usually book menus around 2,837 THB per person, including 3.26 courses, sharing an average of 4.6 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rayong.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Rayong
Get to know more about our top rated Private Chefs in Rayong












More than 5,700 guests have already enjoyed the experience
4.38 Chef
The guests in Rayong have scored the experience with their Private Chef with a 4.38.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Rayong received an average score of 4.75.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Rayong has been scored with a 4.75 on average.
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402 menus personalized by our Private Chefs in Rayong
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimps tartare with pink pepper and aromatic olive oil to pair with
Bruschetta with sardine crudo, lemon zest, smoked olive oil
Calamari carpaccio, with light olive oil, black pepper and crostini
Tagliolini seafood sauce, with a rich prawn bisque
Tagliolini, tuna crudo, orange, and sesame
Fresh pasta with squid ink, yogurt and toasted almonds
Grilled octopus on chickpea cream
Steamed fish (depending on market availability) fillet with saffron sauce and potatoes
Grilled tuna fillet with smoked pepper caponata
Lemon and rosemary sorbet
Sicilian cannolo 2.0 - indulge in layers of creamy sheep ricotta, delicately balanced with the tantalizing sweetness of candied orange zest. every bite is elevated with a sprinkle of aromatic sicilian pistachio powder, adding a delightful crunch and nutty
Deconstructed cheesecake with fresh fruit and crumble
Classic caponata with almonds
Panelle (cheakpea frittersfrom palermo) with freshly squeezed lemon
Bruschetta with cherry tomatoes and basil
Busiati with pesto trapanese twisted handmade pasta coated in a vibrant pesto made with tomatoes, almonds, basil, and garlic
Pasta alla norma al dente pasta with rich tomato sauce, fried eggplant, fresh basil, and salty ricotta salata for perfect flavor balance
Spaghetti with anchovies, breadcrumbs, and wild fennel
Sarde a beccafico, with breadcrumbs, almonds, raising and parsley
Eggplant polpette with tomato sauce
Pork fillet with sweet-and-sour onions and sicilian herbs
Sicilian cannolo 2.0 – creamy sheep ricotta, candied orange zest, and sicilian pistachio powder for a perfect balance of sweetness and crunch
Ricotta cassatella - sweet dough pocket filled with sheep ricotta
Lemon sorbet
Spring rolls with peanut sauce
Larb salad ( chicken or pork)
Massaman curry with beef
Stir fry vegetables with rice
Mango passion pudding
Mini caprese skewers: cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze
Prosciutto-wrapped melon bites: sweet melon wrapped in savory prosciutto
Mini frittata bites: bite-sized frittatas with spinach, tomatoes, and parmesan
Truffle deviled eggs: deviled eggs with a hint of truffle oil and parmesan
Bruschetta al pomodoro: classic tomato and basil bruschetta on toasted bread
Olive tapenade crostini: crostini topped with a rich olive tapenade and a sprinkle of lemon zest
Breakfast bruschetta: toasted bread topped with avocado, cherry tomatoes, and poached eggs
Ricotta pancakes: light and fluffy ricotta pancakes with a drizzle of honey and fresh berries
Panzanella salad: traditional italian bread salad with cucumbers, tomatoes, and basil
Caprese salad: layers of fresh mozzarella, tomatoes, and basil, drizzled with balsamic reduction
Italian breakfast pizza: thin crust pizza topped with eggs, pancetta, and arugula
Smoked salmon frittata: frittata with smoked salmon, dill, and crème fraîche
Breakfast risotto: creamy risotto with pancetta, spinach, and a poached egg on top
Tuscan breakfast bowl: quinoa bowl with roasted vegetables, poached eggs, and a lemony tahini dressing
Italian sausage and pepper hash: a hearty hash with italian sausage, bell peppers, and potatoes, topped with a fried egg
Tiramisu pancakes: fluffy pancakes layered with mascarpone and coffee-soaked ladyfingers
Cannoli french toast: french toast stuffed with sweet ricotta and chocolate chips
Lemon ricotta muffins: moist muffins with a bright lemon flavor and a hint of ricotta
Affogato: vanilla gelato drowned in a shot of hot espresso
Nutella-stuffed croissants: flaky croissants filled with creamy nutella
Almond biscotti: traditional almond biscotti served with a side of warm milk
Mediterranean stuffed pepper
Grilled vegetables orzo pasta salad
Chicken souvlaki
Beef kofta kebaps wirh tzaiki sauce
Mediterranean baked cod
Chocolate budino
The moist frittata featuring local organic eggs. delicately cooked with fresh zucchini, red onion, and a touch of wild mint, it's a symphony of flavors that will leave you craving more
The authentic taste of sicily with nonna's-style pork polpette. these tender meatballs, simmered in a rich tomato sauce, are paired perfectly with a slice of rustic sicilian bread, creating a comforting and satisfying dish
Savor the classic tomato bruschetta. juicy tomatoes, fragrant basil, and garlic harmonize with the finest local extra virgin olive oil, all served in a delightful family-style presentation
Caserecce pasta is perfectly complemented by crispy guanciale, bursting cherry tomatoes, a delicate dusting of sicilian pistachio powder, and the tantalizing richness of ricotta salata
Spaghetti with confit tomatoes and basil and toasted almonds
Citrus-marinated grilled chicken breast
Stuffed eggplants with ricotta and cherry tomatoes
Baked sea bass fillet with aromatic herbs and toasted breadcrumbs
Sicilian cannolo 2.0 - indulge in layers of creamy sheep ricotta, delicately balanced with the tantalizing sweetness of candied orange zest. every bite is elevated with a sprinkle of aromatic sicilian pistachio powder, adding a delightful crunch and nutty
Tiramisu express made to order, with layers of rich mascarpone , coffee-soaked biscuits, and a touch of marsala, offering a sicilian twist on the classic
Carpaccio di zucchine – thinly sliced zucchini with lemon, olive oil, shaved parmesan, and toasted pine nuts
Burrata with truffle oil and honey – creamy burrata drizzled with truffle oil and honey, served with grilled bread
Prosciutto e melone – delicately wrapped prosciutto around sweet cantaloupe slices, finished with a crack of black pepper
Stuffed baby bell peppers – roasted mini peppers filled with ricotta, basil, and sun-dried tomato paste
Pecorino and honey crostini – toasted bread topped with melted pecorino cheese and a drizzle of wildflower honey
Ravioli al burro e basilcico – ravioli filled with spinach and ricotta, served in a butter and sage sauce
Wild mushroom risotto – creamy risotto with porcini mushrooms, thyme, and a touch of white wine
Pasta alla norma – penne or rigatoni tossed with eggplant, tomato sauce, and ricotta salata
Pasta puttanesca – spaghetti with olives, capers, anchovies, and tomato sauce
Truffle butter fettuccine – fettuccine coated in a luxurious truffle butter sauce, topped with grated parmesan
Pollo ripieno – chicken breast stuffed with mozzarella, spinach, and sun-dried tomatoes, served with a light tomato sauce
Eggplant involtini – rolled eggplant slices filled with ricotta and basil, baked with marinara sauce and mozzarella
Pork loin with rosemary and garlic – roasted pork loin served with a red wine reduction
Seafood risotto – creamy risotto with shrimp, calamari, mussels, and a hint of saffron
Zabaglione with fresh berries – a creamy italian custard made with marsala wine, served over seasonal berries
Porchetta – herb-stuffed roasted pork belly, crispy on the outside and juicy inside, served with roasted vegetables
Eggplant caponata – a hearty sicilian dish with sautéed eggplant, olives, capers, and tomatoes, served with crusty bread
Seafood cioppino – a rich seafood stew with tomatoes, white wine, and fresh herbs, served with crusty bread
Tiramisu – layered coffee-soaked biscuits with mascarpone cream and cocoa powder
Pistachio panna cotta – silky panna cotta infused with pistachio flavor and garnished with crushed nuts
Amaretto poached pears – pears cooked in an amaretto syrup and served with mascarpone cream
Limoncello tiramisu – a citrusy twist on the classic dessert with layers of lemon-soaked biscuits and mascarpone cream
Semifreddo al caffè – a frozen coffee-flavored dessert, halfway between ice cream and mousse
Budino al cioccolato – a rich and creamy italian chocolate pudding, served with a dollop of whipped cream
Affogato al cioccolato – chocolate gelato "drowned" in a shot of hot espresso and topped with whipped cream
Turkish mezess 1 yogurt wirh carrot,saksuka ,hummus,babagannuş,turkish style salsa
Turkish spring rolls
Lentil soup
Lula kebap beef and chickenn and lamb with turkish salad and potatoes
Keşkul
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rayong.
What does a private chef service include in Rayong?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rayong?
The price of renting a chef in Rayong can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,978 THB to 3,285 THB. For groups of 13 people or more, the price is 1,978 THB per person. For groups of 7 to 12 people, the cost is 2,342 THB per person. For groups of 3 to 6 people, the rate is 2,896 THB per person, and for 2 people, the price is 3,285 THB per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rayong?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Rayong. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rayong who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rayong?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rayong
Discover more details about our private chefs and their services.
The average age of our private chefs in Rayong
Percentage of our women chefs in Rayong.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rayong.
Percentage of services with kids in Rayong.
Maximum number of bookings for a personal chef by a single client in Rayong.
Increase in the number of bookings for a chef from last year in Rayong.
Languages spoken by our personal chefs in Rayong.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rayong.
Average timeframe from sending the request to booking.
How many chef services are booked in Rayong each month?
Private chef reservations can vary seasonally depending on the destination. In Rayong, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rayong.
Cost of a private chef in Rayong
The cost of hiring a private chef in Rayong can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,978 THB to 3,285 THB per person.
For 13 people or more: 1,978 THB
For 7 to 12 people: 2,342 THB
For 3 to 6 people: 2,896 THB
For 2 people: 3,285 THB.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Rayong?
We mainly offer six types of cuisine in Rayong: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rayong!






Talk to our chefs in Rayong
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rayong? You’ll get it. Tell us about your event in Rayong, and discover the best chefs who will customize every detail of your experience.










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