Chef Michał Fus
Chef At Home in Warszawa
I have been cooking professionally for 15 years. I have worked in restaurants in London such as Pied à Terre and La Trompette. I am constantly striving to improve so that my guests can find joy and fulfillment in the food. Feeding people can truly be a rewarding experience. I am also a father, and feeding my children, who are my biggest critics, presents new challenges every day.
More about me
For me, cooking is...
For me, cooking is about creating something new every day. It is both fulfilling and responsible work. Cooking brings me joy, which I can pass on.
I learned to cook at...
a.o. Raffles Europejski Warsaw, Ristorante Primo Piano, Restaurant Story, La Trompette, Pied a Terre
A cooking secret...
simplicity, good ingredients, love, passion, coffee, wine
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