Get to know me better
Private Chef /Freelance chef
I gained my culinar knowledge worlwide , Norway, Switzerland ,France and the USA, working in an international team in mountain chalets, restaurants, hotels and at sea on different types of vessels .
My career path began at the lowest level in my profession and led me to the position of Head Chef
At the same time, I manage my own consulting company, run culinary courses and I am a producer of online courses cooperating with the Udemy platform .
Helping restaurateurs to open and run restaurants from a management level. I arrange seasonal menu cards with calculations and recipes
In mean time I did working as a Private chef in Swiss Verbier and French Val d isere where I took care of families with children, preparing breakfast, tea time, lunch and three course dinner
also working in private residences through international portal „Take a chef „ where preparing casual dinners and provide catering for the yachts in the Gdansk Marina
I am fluent in knowledge of world cuisine, which I proved in my profession , where the menu is often very diverse due to the concept of serving dishes from cuisines from around the world.
I am punctual, truthful and trustworthy by nature. I am an esthete, that's why beauty and cleanliness are very important to me, that's why my dishes are served with attention to quality and details.
I am an open, discreet person, I can effectively perform my duties under the pressure of time and quality, which is extremely valuable and important as a Head Chef.
I invite you to cooperation.
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