Chef Piotr Strzelczyk

FREELANCE CHEF

I gained my culinar knowledge worlwide , Norway, Switzerland ,France and the USA, working in an international team in mountain chalets, restaurants, hotels and at sea on different types of vessels .

My career path began at the lowest level in my profession and led me to the position of Head Chef

At the same time, I manage my own consulting company, helping restaurateurs to open and run restaurants from a management level. I arrange seasonal menu cards with calculations and recipes

In mean time I did working as a Private chef in Swiss Verbier and French Val d isere where I took care of families with children, preparing breakfast, tea time, lunch and three course dinner

also working in private residences through international portal „Take a chef „ where preparing casual dinners and provide catering for the yachts in the Gdansk Marina

I am fluent in knowledge of world cuisine, which I proved in my profession , where the menu is often very diverse due to the concept of serving dishes from cuisines from around the world.

I am punctual, truthful and trustworthy by nature. I am an esthete, that's why beauty and cleanliness are very important to me, that's why my dishes are served with attention to quality and details.

I am an open, discreet person, I can effectively perform my duties under the pressure of time and quality, which is extremely valuable and important as a Head Chef.

I invite you to cooperation.