Chef Tosia Sawicka
Chef At Home in Warsaw
Get to know me better
Butter flows in my veins and my muscles are made of Parmigiano Reggiano
Hi, my name is Tosia and I’m 22 years old. I live ind Warsaw and I’m study gardening at University of Life Sciences. I have benn cooking and baking science I remember. I have a big family and they love to eat - that why I had a lot of opportunities to cook science I remember. Naturally it become my passion.
More about me
For me, cooking is...
Is a mement when I can relax and forget about everything. I love cook and even more I love feed my family and friends.
I learned to cook at...
By the experience. My mum teach me a lot and also I was working at the bakery.
A cooking secret...
The more butter than better.
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