Chef Charlemagne Valencia
Chef At Home in Stockholm
Get to know me better
Cooking is my biggest passion. I like to highlight and create with ingredients, and bring out the best taste in every food I make.
Three years ago, I began my culinary journey in Sweden, working in some of Stockholm's finest restaurants. These high-standard kitchens gave me a strong foundation in classic technique and kitchen operations, and a deep understanding of Scandinavian cuisine and culture. Through food, I've learned to bridge traditions, embrace new flavours, and innovate while staying true to authenticity.
More about me
For me, cooking is...
a craft built on care, balance, and good ingredients, creating meals that bring people together as they share memorable moments around the table
I learned to cook at...
Pasta Pronto, Keemchi, Ricordi, Trattorian, Griffins, Hillenberg, Restaurang Ekstedt, Riksarkivet Julbord
A cooking secret...
Working with the best ingredients and treating food with care and love
Book your experience with Chef Charlemagne
Specify the details of your requests and the chef will send you a custom menu just for you.
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