Chef Fabrizio Fabrizio

During my education, I developed practical skills in the restaurant and café industry by working at several well-established establishments, including Café Vävet, Il Conte, Bar Nombre, and Villa Dahlia. At Villa Dahlia, a Michelin-starred restaurant, I gained valuable experience working in a high-standard environment with a strong focus on quality, precision, and exceptional guest service.

My responsibilities included:

* Providing professional food and beverage service with a high level of customer care.

* Delivering excellent customer service and creating a welcoming dining experience.

* Operating the cash register and handling customer orders.

* Preparing and serving coffee, beverages, and light meals.

* Collaborating with chefs and front-of-house staff to ensure smooth and efficient service.

* Following strict hygiene and food safety regulations in accordance with industry standards.

* Setting up and clearing tables, as well as preparing the dining area before service.

Through these experiences, I have developed strong teamwork and communication skills, the ability to perform efficiently under pressure, a high level of responsibility, and a commitment to delivering outstanding service in fast-paced environments.