Chef Francisco Francisco

Chef At Home in Estocolmo

I'm a Spanish chef with 12 years of experience, even though I'm only 34 years old. I love cooking and I love doing it for others. I love that moment when someone tries something I've made and loves it. My recipes originate in Spain. Personally, I'm a kind person, and I enjoy spending time with a good meal or a good wine. I'd love to bring my country's cuisine to Sweden and have people experience those flavors.

I've worked with the best chefs in my city and country, and I want to bring all of this back to Sweden. It's a country I love. Its culture, its people, its landscapes. I want to spend a lot of time here.

For me, cooking is...

It's my time. It's when I don't think about anything, just cooking.

I learned to cook at...

At home, with my mother. And then I trained in the best restaurants in my city (Seville).

A cooking secret...

I think I have a good palate. Therefore, I know if my dish will be liked.

My menus

French menu

STARTER

All inclusive

Seared Foie Gras Toast & Mandarin Sauce

FIRST COURSE

All inclusive

White Asparagus, Beurre Blanc & Poached Egg

MAIN COURSE

All inclusive

Duck Magret, Port Wine Sauce & Truffled Potato Purée

DESSERT

All inclusive

Crêpes Suzette Caramelized crêpes with orange and butter, flambéed with Grand Marnier

Spanish menu

STARTER

All inclusive

Iberian Ham Croquettes

FIRST COURSE

All inclusive

Grilled Artichoke Flower, Fried Egg & Truffle

MAIN COURSE

All inclusive

Grilled Iberian Pork Presa, Truffled Potato Purée & Red Wine Jus

DESSERT

All inclusive

Creamy Spanish Cheesecake, Valencia Orange & Orange Ice Cream

Brunch

STARTER

All inclusive

Pan con Tomate – toasted bread, fresh tomato, extra virgin olive oil and Iberian ham

FIRST COURSE

All inclusive

I have vegan opcion

MAIN COURSE

All inclusive

Vegan paella

DESSERT

All inclusive

Vegan tiramisú

SPANISH–JAPANESE MENU

STARTER

All inclusive

Red Tuna & Sea Bream Nigiri

FIRST COURSE

All inclusive

Scallop, Ajoblanco & Ponzu Lightly seared scallop, traditional Spanish ajoblanco, ponzu and coriander oil

MAIN COURSE

All inclusive

Iberian Pork, Red Miso & Meat Jus Grilled Iberian pork, glazed with red miso and served with a rich meat jus

DESSERT

All inclusive

Brioche Torrija, Matcha & Black Sesame Caramelized brioche torrija served with matcha and black sesame

Fusión menú

STARTER

All inclusive

Oyster, Melon Salmorejo & Extra Virgin Olive Oil Fresh oyster with delicate melon salmorejo and a touch of EVOO

Burrata de Puglia, tomates asados y aceite de albahaca

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Bluefin Tuna Tataki, Tomato & Olive Tapenade & Arbequina Olive Oil

DESSERT

All inclusive

Caramelised Brioche Torrija Vanilla ice cream, extra virgin olive oil and sea salt.

Especial rice

STARTER

All inclusive

Selection of Spanish Cheeses A selection of four Spanish cheeses

FIRST COURSE

All inclusive

Citrus Salad & Marinated Salmon Marinated salmon, fresh citrus, aromatic herbs and extra virgin olive oil

MAIN COURSE

All inclusive

Dry Rice with Galician Rubia Beef Entrecôte Spanish-style dry rice with Galician Rubia beef entrecôte and a rich beef stock

Creamy Rice with Red Prawns & Cuttlefish Creamy rice cooked with a rich seafood stock, red prawns and cuttlefish

DESSERT

All inclusive

Chocolate Fondant, Hazelnut Ice Cream & Caramel Biscuit Crumble Warm chocolate fondant served with hazelnut ice cream and a crunchy caramel biscuit crumble

FROM THE SEA

STARTER

All inclusive

White Prawn Tartare Fresh white prawns, citrus dressing and extra virgin olive oil

FIRST COURSE

All inclusive

Scallop, Cauliflower Cream & Coriander Oil Seared scallop served over a delicate cauliflower cream with aromatic coriander oil

MAIN COURSE

All inclusive

Salmon, Orange & Soy Salmon fillet served with an orange and soy sauce, accompanied by sautéed seasonal vegetables

DESSERT

All inclusive