Get to know me better

As a chef, I am a culinary storyteller, crafting dishes that harmoniously balance flavour, textures, and presentation to evoke emotions spark memories

With a decade of culinary experience under my belt, I've honed my skills in the kitchen to become a master of my craft. Over the past 13 years, I've had the privilege of working in various restaurants, hotels, and culinary establishments, refining my techniques and developing a unique style that blends traditional methods with modern twists.My extensive experience has equipped me with a deep understanding of flavours, textures,and presentation,allowin me to create dishes that are both visually stunning and bursting with flavour.

More about me

For me, cooking is...

For me, cooking is a way to nurture and nourish both body and soul.

I learned to cook at...

My culinary skills in the esteemed kitchens of the 5-star Taj Vivanta hotel, where I had the privilege of learning from industry's finest Chefs!

A cooking secret...

My secret in the kitchen is patience; I take my time to ensure every dish is perfect.

Chef Anandhu's reviews

3.92

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4 services

It was a lovely experience with chef Anandhu. Every dish was a work of art, well presented, and bursting with flavours that leave you wanting more. The moscato provided by the chef is a sweet addition to the scallop dish. It's a good way to start our private chef experience.