Chef David Low
Private Chef In Singapore![Chef David Low](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_7.jpg)
Chef David has worked over a decade across established restaurants globally – Burnt Ends and Pollen in Singapore, Le Bernardin in New York City and Benu in San Francisco. Chef David moved to Hong Kong in 2016, headhunted to be the Sous Chef of the now 3-Michelin Star Restaurant Ta Vie, before returning to Singapore in 2018 to open Cloud Nine Private Dining.
I have a passion cooking with Claypots!
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More about me
For me, cooking is...
a fun way to interact with people!
I learned to cook at...
a variety of restaurants with different chefs from around the world in each ktichen
A cooking secret...
Share if you know, Learn if you don't.
![Copy of Private Dining 3 - Christmas(1).jpeg Copy of Private Dining 3 - Christmas(1).jpeg](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/76/23/20/762329.jpg)
![Copy of Private Dining 2(1).JPG Copy of Private Dining 2(1).JPG](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/76/23/20/762327.jpg)
![XO SCALLOP 2024.jpeg XO SCALLOP 2024.jpeg](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/76/23/20/762325.jpg)
![Claypot Rice.jpg Claypot Rice.jpg](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/57/32/50/573255.jpg)
Chef David's reviews
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