Chef David Low

Private Chef In Singapore
Chef David Low

Get to know me better

The World is My Claypot!

Chef David has worked over a decade across established restaurants globally – Burnt Ends and Pollen in Singapore, Le Bernardin in New York City and Benu in San Francisco. Chef David moved to Hong Kong in 2016, headhunted to be the Sous Chef of the now 3-Michelin Star Restaurant Ta Vie, before returning to Singapore in 2018 to open Cloud Nine Private Dining.

I have a passion cooking with Claypots!

Photo from David Low

More about me

For me, cooking is...

a fun way to interact with people!

I learned to cook at...

a variety of restaurants with different chefs from around the world in each ktichen

A cooking secret...

Share if you know, Learn if you don't.

Chef David's reviews

4.65
52 services

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