Chef David Low

Private Chef in Singapore
Chef David Low
144Services completed
4.49 / 5Based on 25 reviews
EnglishLanguages
SingaporeI travel up to 15 km

Get to know me better

Photo from chef David Low

The World is My Claypot!

Chef David has worked over a decade across established restaurants globally – Burnt Ends and Pollen in Singapore, Le Bernardin in New York City and Benu in San Francisco. Chef David moved to Hong Kong in 2016, headhunted to be the Sous Chef of the now 3-Michelin Star Restaurant Ta Vie, before returning to Singapore in 2018 to open Cloud Nine Private Dining.

I have a passion cooking with Claypots!

More about me

For me, cooking is...

a fun way to interact with people!

I learned to cook at...

a variety of restaurants with different chefs from around the world in each ktichen

A cooking secret...

Share if you know, Learn if you don't.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special

Chef David's reviews

4.49
•
144 services

Book your experience with Chef David

Specify the details of your requests and the chef will send you a custom menu just for you.

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