Chef Davis Ng
Private Chef In Singapore
Get to know me better
BBQ Chef previously trained in Texas in Texan BBQ and open-fire cuisine. Proficient in butchery, charcuteries, and meat cookery.
I am a professional Chef who loves grilling, smoking meats, and playing with fire. I am also proficient in curing meats, pickling, and fermentations. Trained in classic French cuisine and loves asian-western flavour fusions. Versatile in many cuisines but will NOT cook vegan dishes. Loves pairing meats with liquors, wines, sake, and beers
More about me
For me, cooking is...
Showmanship. Art. Love. It is heartwarming to see guests enjoy my food. Engaging in conversation and talking about good food while enjoying alcohol.
I learned to cook at...
Culinary Institute of America. LeRoy & Lewis BBQ in Austin, Texas.
A cooking secret...
Cooking every morsel of ingredient with the utmost care and respect.
Book your experience with Chef Davis
Specify the details of your requests and the chef will send you a custom menu just for you.
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