Chef Eric Tan
Private Chef in Singapore
Get to know me better
Cooking with love & passionate is my style.
Graduated in Swiss for Degree In Culinary Management, work in F&B industry for 15 years. I started my cooking in hotel industry and currently worked in Restaurant. Working as a chef for 15 years, I believe that cooking with love&passion is what create the dish delicious. My best of cooking is Classic Food.
More about me
For me, cooking is...
Cooking is what I do best, cook what I love most.
I learned to cook at...
-President Wilson Hotel, Geneva -Ritz Carlton Millenia SG -Absinthe Restaurant -Bar-A-Thym
A cooking secret...
Treating every ingredient with respect
Book your experience with Chef Eric
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