Chef Faruq Anwar
Chef At Home in Singapore
Get to know me better
I've been cooking for 14-15 years, turning humble ingredients into timeless classics ????
I've worked at top restaurants in Singapore, Michelin-starred eateries, and luxury hotels, learning from the best and crafting dishes that showcase my passion for food.From sizzling steaks to creamy risottos and decadent foie gras, my passion for food only grows Stronger. Working with healthier choice to.
More about me
For me, cooking is...
Is all about great joy and happiness with great food and company, that bring friends and family together
I learned to cook at...
Shatect Singapore Venice for 6 month internship 2 start Michelin Restaurant in Singapore Great Chef all around the world
A cooking secret...
Let the food do it works, simple nice quality. Passion Effort and time. No short cuts
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