Chef Julienne Rocca
Chef At Home in Singapore
Get to know me better
I'm a passionate chef creating unique at-home culinary experiences, blending creativity, flavour, and warmth.
Julienne Rocca
Originally from Aix-en-Provence, I completed a four-year culinary training where I honed my skills and deepened my passion for gastronomy. With 25 years of experience and gaining experience in hotels and Michelin stars restaurants, I developed expertise in contemporary French cuisine and the creation of tailor-made menus.
Today, I offer my services as a private chef and curator of unique culinary experiences, combining creativity, technique, and a true passion for flavor.
More about me
For me, cooking is...
Cooking is sharing my passion and creating unique moments through flavor.
I learned to cook at...
I learned to cook in Marseille , where I refined my skills and cultivated a love for crafting personalized, flavorful experiences.
A cooking secret...
My secret in the kitchen is combining creativity, passion, and attention to detail to turn every dish into a memorable experience.
Book your experience with Chef Julienne
Specify the details of your requests and the chef will send you a custom menu just for you.
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