Get to know me better
COOK AND LEARN FRENCH CUISINE IN YOUR OWN KITCHEN WITH CHEF NICOLAS!!
Chef Nicolas Reynard
Born in a Little town in Provence South of France called “Riez” , Nicolas Reynard’s interest in the culinary arts began at a tender age of 12, when he was influenced by his mother’s cooking.
Over the years, he learnt the ropes as he rose through the ranks at various stints in restaurants all over France following his culinary training at Ecole Hoteliere de Sisteron. In 2003 he Joined chef Arnaud Care at La Brasserie “la Mediterranee” de Mougins follow by 2005, he joined Michelin-starred chef Jouni Tornamen at “Jouni Atelier du Gout” and “la Reserve” in Nice.
Chef Nicolas career advanced when he moved to Asia in 2006, where he was Sous Chef for Singapore-based French restaurant “Au Petit Salut” under Patrick Heuberger; then Executive Chef at la Truffe in Maduzi Hotel in Bangkok, in late 2009, he moved to Luang Prabang, Laos as the Executive Chef of Belmond’s (Previously Orient-Express) La Residence Phou Vao. He realised his childhood dream when he opened his own French restaurant, “39” and “Reynard” in Bangkok in 2011 and did some consulting as well in Myanmar.
From 2012, Chef Nicolas has worked to famous Brands such as Conrad Bangkok, Absinthe and Delicate group Singapore and Fullerton Bay Hotel Singapore.
Chef Nicolas culinary philosophy is derived from his time spent in Asia. He enjoy creating seafood dishes, and even more so the challenge of using Asian ingredient prepared with traditional French techniques.
Learn with a talented and Experienced Chef in your Own kitchen during the week end!
By choosing the courses of home cooking, an unforgettable moment awaits. Ideal for sharing a friendly shop around knowledge and culinary techniques; all punctuated by good humour Chef Nicolas. Many sweets and Savouries options for adults but also children, are proposed to meet the tastes; you are sure to find your happiness.
Ingredients and necessary Specific equipments brought by Chef Nicolas,
For me, cooking is...
My Passion and my lifestyle
I learned to cook at...
La Brasserie Mediterranée Mougins in South of France with the Chef Caré
A role model in the kitchen is...
Without hesitate Chef Alain Ducasse
A cooking secret...
Cooking by keeping the Vital Nutrients in the ingredients.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Singapore.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Singapore.
Interactive or demonstrative, I can provide showcooking services all around Singapore.
Nicolas's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Nicolas's reviews
Chef Nicolas was professional and very attentive to our needs and the flow of the evening. Great experience!
Michele Vanla - Jan 02 2019
Book your experience with Chef Nicolas
Specify the details of your requests and the chef will send you a custom menu just for you.