Chef Saverio Busato
Chef At Home In Singapore
Executive Pastry Chef, Chocolatier with vast experience (21 years) working in production kitchens, Michelin Starred Restaurant, Technical Advisor APAC for industries and teacher for culinary schools. Hard worker, passionate and team player. Start up of pastry, bakery, gelato and chocolate shop in Italia and south east Asia
More about me
For me, cooking is...
It’s my passion cooking make me happy
I learned to cook at...
I learn cook fort in a culinary school where I learnt the basa of the pastry
A cooking secret...
I don’t have any secrets
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