Chef Su Beng Toh
Chef At Home In Singapore
I am a graduated from At Sunrice global chef academy and have been learning and cooking Thai Cuisine for 6 years. Have work in restaurant and run my own business since 2017. Have stop my business and have been doing freelance cooking and helping friends at their Thai food stall and western stall. I always like to try something new but keep the taste as original as possible.
More about me
For me, cooking is...
A passion and I love seeing my customers and friends satisfied face. Always enjoy cooking and meeting new people.
I learned to cook at...
At sunrise global chef academy, friend and relative of my wife.
A cooking secret...
Always be happy and communicate with one another.
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