Chef Titus Chong
Chef At Home in Singapore
I’m Titus a Private Chef that have work experiences from working at multiple Michelin restaurants and with over 10 years of working in the restaurant industry. I’m able to do a menu that focuses on the produce that would have Asian and French influences. Our menu can be curated to the clients preferences and budget
More about me
For me, cooking is...
A way to bring joy to people and a way to meet people from all walks of life. Sharing a common theme of food as it is the easiest topic to talk about
I learned to cook at...
At-Sunrice glocal chef academy where I intern at Jaan and moved on the Odette and le rhubarb restaurant all which have Michelin stars
A cooking secret...
Treating the produce with respect
Book your experience with Chef Titus
Specify the details of your requests and the chef will send you a custom menu just for you.
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