Just finished New Zealand beautiful journey as a professional chef in the past 4years, from italian restaurant to fine dining restaurant still working at the top restaurant to enhance my skill and experience. Fusion or classic dish is available for your dinner at all times. Menu will depend as your request and I am happy work for it together.

For me, cooking is...

Cooking is sharing about happiness and knowledge when people appreciate your food.

I learned to cook at...

OSO ristorante italian restaurant to start my first kitchen then move to Fine dining michelin restaurant to sharpen my skill.

A cooking secret...

cook with the food with the herbs and spices around to produce more flavor

My menus

NZ premium tasting menu

STARTER

All inclusive

Canape- fish pie

Canape- Mussel with picante sauce

FIRST COURSE

All inclusive

Pork Croquettes

MAIN COURSE

All inclusive

Braised spice lamb with red wine

DESSERT

All inclusive

Strawberry Mille feuille with vanilla ice cream

2025 NZ basic menu

STARTER

All inclusive

Pork croquettes with salsa

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

New Zealand taco- Pull lamb, pickled onion, coleslaw, green

DESSERT

All inclusive

Chocolate brownie serve with vanilla ice cream

Italian exclusive premium menu

STARTER

All inclusive

Canape- Prosciutto Bruschetta

Canape- Parmigiana aubergine

Canape- Mussel with picante sauce

FIRST COURSE

All inclusive

Seafood risotto

MAIN COURSE

All inclusive

Australia Beef sirloin with mash potato

DESSERT

All inclusive

Classic tiramisu served with salted caramel ice cream

Italian Lover menu

STARTER

All inclusive

Burrata cheese with seasonal salad

FIRST COURSE

All inclusive

Seafood risotto

MAIN COURSE

All inclusive

DESSERT

All inclusive

Tiramisu with salted caramel ice cream

2025 NZ tasting menu

STARTER

All inclusive

Pork croquettes with salsa

FIRST COURSE

All inclusive

White wine Mussel and prawn tagliatelle

MAIN COURSE

All inclusive

New Zealand taco- Pull lamb, pickled onion, coleslaw, green

DESSERT

All inclusive

Strawberry Mille feuille with vanilla ice cream

2025 Italian lover menu

STARTER

All inclusive

Bruschetta with homemade pesto

FIRST COURSE

All inclusive

Aqua Pazza

MAIN COURSE

All inclusive

Signature braised beef cheek with mash potato

DESSERT

All inclusive

Classic tiramisu served with salted caramel ice cream

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Chef Wocholas's reviews

4.87

•

38 services

Chef Wocholas was incredible. He had a very thoughtful menu that was delicious. He tailored the menu to our spice preferences and prepared local cuisine that was exactly what we were hoping for. This experience was one of the highlights of our trip to Singapore, and we now plan on using the Take a Chef service again!

Wocholas came to our airbnb and made us dinner on Christmas Day, on the last day of our honeymoon. To say he is a talented chef is a drastic understatement - he is AMAZING. We will be talking about how delicious that white wine sauce was forever. And you can tell he cares about every little detail, including the music you’re listening to while you’re eating. The whole experience felt so elevated & special and was the perfect end to our honeymoon. Recommend wholeheartedly

Wocholas Liew provided us with an incredible experience and meal for our Mum’s 80th birthday. He was a delight to deal with, excellent communication, arrived as planned, cooked, presented and served (with an assistant) an absolutely delicious meal, and left the kitchen spotlessly clean. We could not have asked for more from this experience - thank you!

What an evening! Chef Wocholas is an extremely skilled chef, and the presentation of his plates were amazing as well. It was so nice to have him working in the kitchen while we were enjoying conversation with our friends. Highly recommend creating a menu and having this talented chef at your home! He cleans up the kitchen as well, so that’s amazing!

Wocholas Liew was an amazing chef he made our dinner feel very special and definitely an experience never to forget he was very friendly completely explained everything and even went to the trouble of making my partner an extra little cake for his birthday would gladly recommend cheers Nicole and Brenton.