Specialize mediterranean Italian and Europe cuisine and implement fine dining element creating high-quality food and passionate with local produce ensure my food is at the top level.

As a professional chef who always driven a positive lifestyle from product searching, cooking, serving and provide elegant service to their guests to ensure this hospitality circle is keep routine in good way.

For me, cooking is...

Cooking is sharing about happiness and knowledge when people appreciate your food.

I learned to cook at...

OSO ristorante Jaan by Kirk Westaway ** Amisfield NZ 3hats restaurant

A cooking secret...

cook with the food with the herbs and spices around to produce more flavor

My menus

Chef Wocholas's Signature tasting menu

STARTER

Choose 1 dish

Charred Aubergine. cauliflower puree. parmigiano. pickle shaloot. hazelnut

Roasted Cauliflower. burnt Butter. Chimichurri. Hazelnut

FIRST COURSE

Choose 1 dish

Chicken ballotine. Mushroom Duxelles. Celeriac. chicken Jus

Pan-Seared Seabass. White wine veloute. Asparagus

Pork Croquette. Apple Gastrique. Five Spice. Pickled Shallot

MAIN COURSE

Choose 1 dish

Australian beef sirloin. Green Pea Puree. pickle Onion. Jus

Herb Roasted Chicken. Lemongrass. kaffir lime. chicken Jus

Salmon Steak. Lemongrass beurre Blanc. Pickle Fennel. Dill Oil

DESSERT

Choose 1 dish

Earl Grey Creme Brulee. Orange. Halzenut Tuile

Strawberry Mille-Feuille. Yogurt Cream. Basil Gel. Crispy Puff Pastry

Mediterranean Modern Menu

STARTER

Choose 1 dish

Heirloom Tomato bruschetta. Basil. Aged balsamic

Snowpea. Rocula. lettuce. Mustard Balsamic vinaigrette

Tomato tartare. Gremolata. parmesan crisp

FIRST COURSE

Choose 1 dish

Local Squid& Prawn Risotto. Housemade Bisque. lemon zest

Local Squid&Prawn tagliatelle. white wine. garlic confit

MAIN COURSE

Choose 1 dish

Aqua Pazza. mediterranean herbs. cherry tomato. capers. olive

Australian beef sirloin. Green Pea Puree. pickle Onion. Jus

DESSERT

Choose 1 dish

Deconstructed Tiramisu. Espresso. Cocoa tuile

Olive Oil Panna Cotta. Orange Gel. Almond crumble. Seasalt

Spice &Silk fusion Tasting Menu

STARTER

Choose 1 dish

Pork Croquette. Apple Gastrique. Five Spice. Pickled Shallot

Tomato tartare. Gremolata. parmesan crisp

Roasted Cauliflower. burnt Butter. Chimichurri. Hazelnut

Potato Vege croqutte. Garlic Aioli. Herb Salsa

FIRST COURSE

Choose 1 dish

Pan-Sear Fish. Nyonya Curry Veloute. Herb Oil. Pickle Vege

Local Squid& Prawn Risotto. Housemade Bisque. lemon zest

Penne arrabiata. burrata.smoked chili oil. kaffir lime

MAIN COURSE

Choose 1 dish

Braised lamb Shoulder. Rendang. Smoked Eggplant

Braised Lamb Vindaloo. Smoked Aubergine. pickle Shallot. coriander oil

Herb Roasted Chicken. Lemongrass. kaffir lime. chicken Jus

DESSERT

Choose 1 dish

Black Sesame Veloute. Coconut Ice-cream. Sesame soil. Palm Sugar Syrup

Earl Grey Creme Brulee. Orange. Halzenut Tuile

Mango Tart. Coconut Namelaka. Vanilla Ice cream. Kaffir lime

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Chef Wocholas's reviews

4.69

•

41 services

We had an amazing experience with Wocholas Liew. The food was absolutely incredible — beautifully presented, packed with flavour, and every course was delicious. From the very beginning, communication was excellent. He was always happy to listen to my ideas and work with me to bring them to life, which made the whole experience feel really personal. He was also the perfect balance of discreet and engaging. He gave us our space when needed, but was friendly and enjoyable to talk to whenever we interacted with him. One thing that really stood out was how professionally he left everything afterwards. The kitchen was cleaned and left looking as though he had never been there! I honestly couldn’t recommend him highly enough. Fantastic food, fantastic service, and a genuinely lovely experience from start to finish.

Chef Wocholas was incredible. He had a very thoughtful menu that was delicious. He tailored the menu to our spice preferences and prepared local cuisine that was exactly what we were hoping for. This experience was one of the highlights of our trip to Singapore, and we now plan on using the Take a Chef service again!

Wocholas came to our airbnb and made us dinner on Christmas Day, on the last day of our honeymoon. To say he is a talented chef is a drastic understatement - he is AMAZING. We will be talking about how delicious that white wine sauce was forever. And you can tell he cares about every little detail, including the music you’re listening to while you’re eating. The whole experience felt so elevated & special and was the perfect end to our honeymoon. Recommend wholeheartedly

Wocholas Liew provided us with an incredible experience and meal for our Mum’s 80th birthday. He was a delight to deal with, excellent communication, arrived as planned, cooked, presented and served (with an assistant) an absolutely delicious meal, and left the kitchen spotlessly clean. We could not have asked for more from this experience - thank you!

What an evening! Chef Wocholas is an extremely skilled chef, and the presentation of his plates were amazing as well. It was so nice to have him working in the kitchen while we were enjoying conversation with our friends. Highly recommend creating a menu and having this talented chef at your home! He cleans up the kitchen as well, so that’s amazing!

Wocholas Liew was an amazing chef he made our dinner feel very special and definitely an experience never to forget he was very friendly completely explained everything and even went to the trouble of making my partner an extra little cake for his birthday would gladly recommend cheers Nicole and Brenton.