Chef Alessandro Scacchetti
Chef At Home in Chiang Mai
Get to know me better
I was born in Modena, in the area with the strongest culinary tradition in Italy. Growing up with a big passion for top quality tradional products.
I started in the restaurant industry working for 5 years in a restaurant specialized in weddings, religious celebrations, graduation parties, company dinners with a capacity of up to 300 guests. Then I decided to make a change in my life, traveling for a long time in Southeast Asia where I opened up my mindset. So I felt the need to grow and get involved. I left for Iceland where for 3 seasons I managed the kitchen of a guesthouse. Then I left for Australia where I worked as a chef in the kitchen of a catamaran where dinner took place every evening sailing along the coast.
More about me
For me, cooking is...
My life, where I can practice my creativity. A world so varied in techniques and flavours, in which there is always something to learn and improve.
I learned to cook at...
Growing up in Modena with a strong culinary tradition and assisting my grandmother in the preparation of our traditional dishes,learning every secret.
A cooking secret...
Creating balanced dishes, with the obsession of contrasts in flavours, texture, and colors looking for perfection. Making the guest enthusiastic.
Book your experience with Chef Alessandro
Specify the details of your requests and the chef will send you a custom menu just for you.
