Chef Ari Longuet

Chef At Home in Pattaya City

I’m a French chef with over 15 years of experience across Michelin-starred kitchens, luxury hotels and palaces.

After many years working on beautiful places around the world, such as Australia, Switzerland, New Zelande and Japon, I’m now based in Thailand,

I work as a private chef, rigor, food safety, and genuine pleasure at the table for the greatest pleasure of my guests

For me, cooking is...

A way of caring for people

I learned to cook at...

School first then I trained in exceptional kitchens across the world

A cooking secret...

I love sourcing the best ingredients and adding a little surprising touch to every menu I create

My menus

French BBQ

STARTER

All inclusive

Grilled Camembert, pickles, honey, toasted baguette, green salad with vinaigrette

Taboulet, fine semolina, cucumber, tomatoes, bell pepper, lemon & olive oil

Melon & cured ham, seasonal melon, French cured ham & fresh herbs

FIRST COURSE

All inclusive

Grilled Prawns Garlic, parsley, lemon

MAIN COURSE

All inclusive

French BBQ artisanal Sausages, Toulouse sausage, chipolata, merguez

Béarnaise sauce

Grilled vegetables and roasted potatoes, parsley and garlic

Herb Grilled Pork collar, Dijon mustard, garlic, thyme & rosemary

DESSERT

All inclusive

Grilled Pineapple, Vanilla mascarpone, almond crumble

Japanese morning

STARTER

All inclusive

Avocado Salmon roe Onigiri, Nori, sesame

FIRST COURSE

All inclusive

Miso Soup Silken tofu, wakame, spring onion

MAIN COURSE

All inclusive

Miso Glazed Black Cod, rice, cucumber, sesame

DESSERT

All inclusive

Fluffy Pancakes, Matcha mascarpone, seasonal fruit, maple syrup

Mediteranean journey

STARTER

All inclusive

Provençale Aioli to Share Garlic aioli, hard-boiled eggs, baby potatoes, green beans, seasonal vegetables

FIRST COURSE

All inclusive

PRIMO PIATTO Risoni ai Calamari, Calamari garlic parsley extra virgin olive oil

MAIN COURSE

All inclusive

Lemon & Olive Chicken, Roasted peppers, zucchini, green olives, lemon jus, fresh herbs

DESSERT

All inclusive

Pistachio & Chocolate Baklava, Dark chocolate, pistachio, orange, honey, light cream

France to Thailand

STARTER

All inclusive

Thai Mimosa Egg, Chili, lime and holly basil

FIRST COURSE

All inclusive

Scallops pomelo salad, pickled shalots, cucumber,basil,cashews, rice crisp

MAIN COURSE

All inclusive

Roasted local fish of the day, Green curry beurre blanc, eggplant, jasmine rice

DESSERT

All inclusive

Ginger Crème Brûlée

Ocean's finest

STARTER

All inclusive

Crab Mimosa Egg, lemon, fresh herbs

FIRST COURSE

All inclusive

Scallops Carpaccio, citrus, radish, cucumber, fresh herbs

MAIN COURSE

All inclusive

Whole Spiny Lobster, roasted baby potatoes, asperagus, lemon butter

DESSERT

All inclusive

Poire belle Héléne, poached pear, vanilla ice cream, dark chocolate, toasted almonds

French Classics

STARTER

All inclusive

Mimosa Egg, Dijon mustard, chives, black pepper

FIRST COURSE

Choose 1 dish

French Onion Soup Slow-cooked onions, rich broth, Comté crisp

Foie Gras Medallion, Apple & Star Anise Chutney

MAIN COURSE

All inclusive

Duck à l’Orange Roasted duck, Bigarade sauce, silky potato purée, spiced roasted carrots

DESSERT

All inclusive

Crème caramel, slow cooked vanilla custard, dark caramel

Book your experience with Chef Ari

Specify the details of your requests and the chef will send you a custom menu just for you.

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Ari Longuet