Chef Daniel Yates
Chef At Home in Tambon Ko Tao
Get to know me better
Chef with 20 years of experience, working across a range of establishments from fine dining to bistros. My style blends modern approaches with classic
A Chef with 20 years of experience, I have worked in a variety of establishments, from fine dining to bistros. My style blends modern approaches with classic techniques.
I've worked globally, gaining experience with diverse styles and cuisines, and I enjoy showcasing this versatility using fresh, local ingredients.
More about me
For me, cooking is...
Focuses on using exceptional ingredients and carefully pairing flavors to create beautiful and flavorful dishes.
I learned to cook at...
I started my career at Harvey Nichols and have worked in many all fresh food establishments all over the world.
A cooking secret...
Bold flavours, contrasting textures, and unique cooking methods.
Book your experience with Chef Daniel
Specify the details of your requests and the chef will send you a custom menu just for you.
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